FAVA BEAN AND PEA SALAD WITH PECORINO PEA DRESSING
Steps:
- Thaw a bag of frozen peas in a colander. Cook or rinse 8 oz of Fava beans ( Trader Joes currently carries steamed Fava beans in the deli section) Combine the peas and Beans and toss with the zest of 1 lemon and a splash of olive oil. Set aside and prepare the salad dressing. Combine the raw peas and the garlic clove in a blender or hand blender and mix until smooth. Add the cheese and most of the mint and stir or pulse to make a smooth paste. Add the olive oil and 4 to 5 tablespoons of lemon juice, to your preference. Season to taste. Mix the dressing with the peas and fava beans. Wash/dry the arrugula. Prepare a lemon vinagrette and minimally dress and toss it with the greens. Plate the arrugula and top with the pea/bean salad. . Tear a little mint over the top with a little shaved Parmesan if you like.
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NarkoS
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet peas and crunchy fava beans are a hit with my kids.
MD sahid hassn
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever I have on hand, such as carrots, celery, or radishes.
Chinedu michael
[email protected]I'm always looking for new ways to use fava beans and this salad is a great option. It's light, refreshing, and full of flavor.
Shafqat Bhatti
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Mst Sathi
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Stah Anussah
[email protected]This salad is a great make-ahead dish. I often make it the night before and then serve it for lunch the next day.
Matt Ebbers
[email protected]I've made this salad with both fresh and frozen peas and fava beans. It's always delicious, no matter what.
Mahin Ahmed
[email protected]This salad is a great way to use up leftover ham or bacon. I also like to add a hard-boiled egg for extra protein.
Nasir Addalil
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's light and refreshing, and the dressing is to die for.
Md ekram Ekram
[email protected]This salad is so easy to make and it's always a hit at parties. I love the lemony dressing and the crunchy peas.
Farhod sobirov
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up fresh summer produce.
Minos Ketshajwang
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet peas and the salty pecorino.
Yar Mohmmed
[email protected]I'm not a vegetarian, but I love this salad as a light lunch or dinner option. It's packed with protein and fiber, and the dressing is so flavorful.
Gaith Khl
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright green color of the peas and fava beans.
Mohammed Ayub
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is just tangy enough. I highly recommend it.
Obed Jesse
[email protected]This was a great way to use up some leftover fava beans and peas. I didn't have any pecorino, so I used Parmesan instead. It was still delicious!
Petie Ussery Jr
[email protected]I'm not a big fan of fava beans, but I loved this salad! The dressing was light and flavorful, and the peas and pecorino added a nice touch.
Samantha Jayawardhana
[email protected]This salad was a hit at my last potluck! The combination of fava beans, peas, and pecorino was divine. I'll definitely be making this again.