FAVA BEAN AND CACTUS SOUP
Number Of Ingredients 8
Steps:
- Put the fava beans in a large saucepan. Add 4 1/2 cups water and the salt. Bring to a boil, then reduce heat to low, cover and simmer, stirring frequently, until the beans are soft and falling apart, about 1 hour. When the beans are tender, add the tomatoes, cactus, oil, thyme, and pepper. Cook, uncovered, 10 minutes. Adjust seasoning. Serve sprinkled with cilantro.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Kendrick Lay
k7@gmail.comThis soup is a lot of work to make, and I don't think the flavor is worth it.
Lawrence Scottie
lawrence_scottie@gmail.comI found this soup to be a bit bland. I think it could use more seasoning.
Chanzaib Qureshi
qureshi-chanzaib@gmail.comThis soup is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less chili peppers.
Ngobi Bashir
ngobibashir@gmail.comI love the smoky flavor of this soup. The guajillo chiles add a nice depth of flavor.
Akash Mehboob
m.a35@hotmail.co.ukThis soup is a great way to get your daily dose of vegetables. It's packed with fava beans, cactus, and other healthy ingredients.
POLYNE KADARA
k_polyne82@gmail.comI'm always looking for new vegetarian soup recipes, and this one is a keeper. The combination of fava beans and cactus is unique and delicious.
S H Tanvir Bhuiyan
s_h65@gmail.comThis soup is a great way to use up leftover fava beans. I usually have a few cans in my pantry, and this soup is a quick and easy way to use them up.
Balogun Israel
ibalogun@yahoo.comI'm not a big fan of fava beans, but I really enjoyed this soup. The cactus adds a nice sweetness and texture that balances out the flavor of the beans.
Tlholo Sekhosana
sekhosana.t@hotmail.comThis soup is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter day.
Mohsin Shahzad
s97@gmail.comI love the vibrant green color of this soup. It's so inviting and makes me want to eat it right away.
Cross Kill
k-cross@gmail.comThis soup was easy to make and turned out great! I used canned fava beans and cactus, which saved me a lot of time. The soup was flavorful and had a nice thick consistency.
fosu Kingsley
fosu@gmail.comI'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The flavors are complex and well-balanced, and the soup is hearty and filling.
Samantha Kamrath
k_samantha61@yahoo.comThis soup was a hit with my family! The combination of fava beans and cactus is unique and delicious. I especially loved the smoky flavor from the guajillo chiles.