FAUX FRIED CHICKEN
Steps:
- 1. Mix bread crumbs, salt, pepper and onion powder together in mixing bowl. 2. Roll chicken breast around in mixture until it's completely covered in bread crumbs. 3. Heat sauté pan at medium high heat and coat pan with 1 teaspoon olive oil. 4. Sear chicken breast on each side until golden brown. 5. When brown finish by baking in oven at 350 degrees for 8 to 10 minutes.
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D Rasor
[email protected]This recipe is a keeper!
Michel Divalson
[email protected]I'm not sure what went wrong, but my chicken turned out tough.
Sagor Vai Gaming
[email protected]This recipe is a great way to use up leftover chicken.
Zahid Raffique
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Christopher Schaeffer
[email protected]I'm always looking for new and creative ways to cook tofu. This recipe is a great addition to my repertoire. The chicken was crispy and flavorful, and the sauce was delicious.
Ivette Martinez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and they didn't even notice the vegetables in the sauce.
MD Sujon Islam
[email protected]I'm not a fan of vegan food, but this recipe is an exception. The chicken was delicious and I couldn't tell that it was made with tofu.
Thin Mint
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so crispy and juicy, and the flavor is amazing.
MD Salim Islam
[email protected]I'm not a fan of tofu, but I was pleasantly surprised by this recipe. The tofu was crispy and flavorful, and the sauce was delicious.
Sayed Qaiser
[email protected]This recipe is a lifesaver! I'm on a diet and I've been craving fried chicken. This recipe satisfies my craving without all the guilt.
Paula Coen
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the flavor is amazing. I love that it's a healthier alternative to fried chicken.
Gjdf Fhffg
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken nuggets and used the leftovers to make this dish. It was a delicious and easy way to use up my leftovers.
Omar Boyce
[email protected]This recipe was a hit with my family! The chicken was crispy and juicy, and the flavor was spot-on. We'll definitely be making this again.
Shortyrod
[email protected]I'm not sure what I did wrong, but my chicken turned out soggy. I think I might have added too much liquid.
JENNY SONDAY
[email protected]This recipe is a great way to satisfy your fried chicken cravings without all the guilt. The chicken was crispy and flavorful, and the coating was perfect.
Moran Wenzi
[email protected]The chicken was a bit dry for my taste, but the flavor was good. I think I'll try adding more liquid next time.
Amir Kan
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the crispy coating. I will definitely be making this again.
Jack Patterson
[email protected]I'm not a huge fan of faux meat products, but this recipe changed my mind. The chicken was delicious and had a great texture. I would highly recommend this recipe to anyone looking for a healthier alternative to fried chicken.
Mairelis Gamez
[email protected]OMG! This recipe is amazing! I've tried so many faux fried chicken recipes before, but this one is by far the best. The chicken was perfectly crispy and flavorful. I will definitely be making this again and again.
kall yeelf-wagash
[email protected]This faux fried chicken recipe is a game-changer! I was skeptical at first, but the results were incredibly impressive. The chicken turned out crispy on the outside and juicy on the inside, just like traditional fried chicken. My family couldn't tell