FAUX FETTUCCINE ALFREDO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Faux Fettuccine Alfredo image

Categories     Cheese     Egg     Pasta     Low Fat     Yogurt     Spring     Gourmet

Yield Serves 6

Number Of Ingredients 8

1 pound dried fettuccine
2 large egg whites
3/4 cup nonfat ricotta
3/4 cup part-skim ricotta
1/2 cup nonfat yogurt
1/4 cup freshly grated Parmesan
1/2 teaspoon salt, or to taste
1/2 teaspoon freshly ground white pepper, or to taste

Steps:

  • In a 5-quart kettle bring 4 quarts salted water to a boil for pasta.
  • In a blender or food processor blend remaining ingredients until smooth and transfer to top of a double boiler or a metal bowl set over a saucepan of barely simmering water. Heat sauce, stirring constantly, until and instant-read thermometer registers 140°F and remove top of double-boiler of bowl from heat.
  • Add pasta to boiling water and boil until al dente. Reserve 1/ 2cup pasta cooking water and drain pasta in a colander. Return pasta to kettle and add sauce and reserved cooking water, tossing gently until combined well

jared homes
[email protected]

This dish is a healthier alternative to traditional pasta Alfredo.


Abdul Kaium
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Onyedika Miracle
[email protected]

This dish is a great way to get your kids to eat their vegetables.


Michelle Barahona
[email protected]

I love that it's a healthy alternative to traditional pasta Alfredo.


Nicholas Barnes
[email protected]

This dish is so easy to make and it's so delicious.


koketso tau
[email protected]

I've made this dish several times now and it's always a hit.


Austin Mbugua
[email protected]

This dish is a great way to use up leftover zucchini.


Deidra Hogan
[email protected]

The zucchini noodles are a great way to get your kids to eat their vegetables.


Sardasht Omar
[email protected]

I love the creamy and flavorful sauce.


Md.KhairuL HasaN
[email protected]

This dish is a healthier alternative to traditional pasta Alfredo.


Hirusha Gihan
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Im Im
[email protected]

I made this dish for my friends last night and they all loved it. They couldn't believe that the noodles were made from zucchini.


Kwesi Grant
[email protected]

This dish is so easy to make and it's so delicious. I love that it's a healthy alternative to traditional pasta Alfredo.


Masilo Alfos
[email protected]

I've made this dish several times now and it's always a hit. It's a great way to get my kids to eat their vegetables and it's also a delicious and easy meal for busy weeknights.


Alhassna Abdul Razak
[email protected]

This dish is a great way to use up leftover zucchini. I had a few zucchinis that were starting to go bad, so I decided to make this dish. It turned out great!


Yanel
[email protected]

I'm not a big fan of zucchini, but this dish was surprisingly good. The sauce was creamy and flavorful, and the zucchini noodles were cooked perfectly.


Ssempijja Dan
[email protected]

I made this dish last night and it was a hit with my family. The sauce was so creamy and flavorful, and the zucchini noodles were a great way to get my kids to eat their vegetables.


Yati Nwaye
[email protected]

This faux fettuccine Alfredo is a delicious and easy-to-make dish. The sauce is creamy and flavorful, and the zucchini noodles are a healthy and tasty alternative to traditional pasta.