FAUX CRAB CAKES (ZUCCHINI FRITTERS)
These are a vegetarian dream come true! It is remarkable how much these taste like crab cakes, particularly if patties are small and thin. Recipe is adapted from John Shields, chef/owner of Gertrude's, Baltimore, Md. and appears in the cookbook, "Cooking Fresh From the Mid-Atlantic", edited by Fran McManus & Wendy Rickard. Allow 30 minutes for the zucchini to drain.
Provided by blucoat
Categories Lunch/Snacks
Time 25m
Yield 8 patties
Number Of Ingredients 10
Steps:
- Place grated zucchini in a colander; sprinkle lightly with salt. Let zucchini sit for about 30 minutes, allowing it to drain. Squeeze to remove additional liquid - zucchini should be fairly dry.
- Place zucchini and bread crumbs in a large bowl and mix together.
- Place egg, Old Bay, Dijon, mayo, lemon juice and parsley in a small bowl. Mix well.
- Pour egg mixture into zucchini-bread crumb mixture, and mix gently and thoroughly. Form into 8 patties the size of crab cakes. Heat a small amount of oil in a saute pan, and cook patties on both sides, browning well.
- Serve with tartar sauce, chopped capers, fresh basil and/or lemon wedges. Goes really well with halved sun gold or cherry tomatoes.
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Mathanaraj Mathan
[email protected]If you're looking for a delicious and healthy recipe, you have to try these faux crab cakes.
Salyan Salyan
[email protected]These faux crab cakes are simply delicious. I highly recommend them.
M uzair Awan
[email protected]I love how creative these faux crab cakes are. They're a great way to use up leftover zucchini.
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[email protected]I made these faux crab cakes for a party and they were a huge hit. Everyone loved them!
Shivam
[email protected]My family loved these faux crab cakes. They were a hit with both the kids and the adults.
HASSANA ZUBAIRU
[email protected]I'm always looking for healthy recipes, and these faux crab cakes are a great option. They're low in calories and fat, and they're packed with vegetables.
Md Tarek Aziz
[email protected]These faux crab cakes are packed with flavor. The zucchini, corn, and Old Bay seasoning all come together to create a delicious and satisfying dish.
Mark Boakye Yiadom
[email protected]I'm always looking for quick and easy recipes, and these faux crab cakes fit the bill. They were so easy to make, and they were ready in no time.
Hidayah Nambatya
[email protected]I'm a vegetarian, so I was excited to try these faux crab cakes. They were so good! The zucchini and corn give them a great texture, and the Old Bay seasoning gives them a delicious flavor.
Mastar Asim
[email protected]These faux crab cakes are a delicious and healthy alternative to traditional crab cakes. They're easy to make and perfect for a quick and easy meal.