FAUX COQUILLES SAINT JACQUES
I am allergic to scallops (love them, just can't eat them). This is an adaptation of a recipe to use ingredients I can have. Also good if you can't get scallops.
Provided by _Pixie_
Categories Halibut
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the fish into 1" chunks being careful to remove all bones.
- Put the mushrooms in a small nonstick pan with 1 tbsp butter and the juice of 1/4 lemon.
- Cover and simmer at low heat until tender.
- Melt 3 tbsp butter in a pot and mix in the flour until smooth.
- Add the milk and cream gradually, stirring each bit until smooth.
- Cook until thickened.
- Remove from heat.
- Simmer the fish in the wine, parsley, onion and salt, until barely done.
- Be careful not to break up or overcook.
- Arrange the fish either in individual baking dishes, or a casserole.
- Top with the mushrooms, and then the sauce.
- Toss the breadcrumbs with 2 tbsp melted butter and mix with grated cheese.
- Sprinkle evenly on top of sauce.
- Heat 15 minutes in a 350F oven.
- Brown under broiler for several minutes (if required) to brown.
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XM Kasfo !!
[email protected]I'm not a big fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Makeyla Lapaix
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it. The scallops were cooked perfectly and the sauce was delicious.
Tabitha Sartor
[email protected]I love this recipe! It's so easy to make and always turns out great. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend it.
Kafil
[email protected]This recipe was a hit with my family. The scallops were cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Ndubuisi Anaka
[email protected]I followed the recipe exactly and the results were amazing. The scallops were tender and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
Annastacia Chetum
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it. The scallops were cooked perfectly and the sauce was delicious.
AvaKyle Willett
[email protected]I love this recipe! It's so easy to make and always turns out great. The scallops are always cooked perfectly and the sauce is delicious.
Kaeleb McGovern
[email protected]Yum! This recipe was easy to follow and the results were amazing. The scallops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Mo Avid
[email protected]This was a great recipe. The scallops were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Tee Banks
[email protected]I love this recipe! It's so easy to make and always turns out great. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend it.
Ann Ross
[email protected]Delicious! The scallops were tender and flavorful, and the sauce was creamy and rich. I served it with a side of asparagus and it was a perfect meal.
Amy Melchor
[email protected]This recipe was easy to follow and the results were impressive. The scallops were cooked to perfection and the sauce was creamy and delicious. I served it over rice and it was a hit with my family.
Azma Cumar
[email protected]I've tried many faux coquilles Saint-Jacques recipes, but this one is by far the best. The combination of mushrooms, shallots, and white wine is simply heavenly. I will definitely be making this again!
Shahid Lurka
[email protected]Absolutely divine! I prepared this dish for a special dinner party, and my guests raved about it. The scallops were perfectly cooked, tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe!