FATTY
This is a BBQ delight! Great for standing around the backyard at the summer BBQ picnic. There are no rules-except please use a smoker! Stuff with whatever your imagination comes up with-fruit-veggies-cheeses-more meat.....
Provided by Cookiegirlandi
Categories Pork
Time 1h50m
Yield 1 roll, 8 serving(s)
Number Of Ingredients 6
Steps:
- Flatten out your sausage into a rectangle onto a piece of aluminum foil.
- Like a jelly roll, add fillings to your desire. In this case-chopped apple, swiss cheese, and brown sugar. I add a sprinkle cayenne-but that's just me :).
- roll up jelly roll style.
- wrap bacon slices around the roll.
- rub with your favorite bbq rub.
- smoke in smoker @ 225 degrees for about 1 1/2 hours=until the internal temp reaches 165 degrees.
- Let sit for 20 minutes before slicing!
- ENJOY! THIS IS OUR FAVORITE!
- Try- cheddar and jalepeno filling --
- add chorizo sausage layer inside --
- ham and pineapple --
- sun dried tomato, mozzerella --
- greek olive and feta -- .
Nutrition Facts : Calories 406, Fat 31.2, SaturatedFat 10.2, Cholesterol 104.9, Sodium 721.5, Carbohydrate 8, Fiber 0.4, Sugar 6.8, Protein 22.3
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Matthew Parnell
[email protected]Overall, I thought this fatty was a pretty good dish. It's definitely worth a try.
mEhEnAz bOisHaKhi
[email protected]This fatty was a little too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less cayenne pepper next time.
Rafael Beltran
[email protected]I would definitely recommend this fatty recipe to anyone. It's a great dish for any occasion.
Arina Russu
[email protected]This fatty is the perfect dish to serve at a party. It's easy to make and it's always a hit with guests.
Shakeel Khan
[email protected]I've never had fatty before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Dominik
[email protected]This fatty is a must-try for any fan of comfort food. It's cheesy, gooey, and oh-so-delicious.
Yvonne M Troisi-Morgan
[email protected]I'm not sure what all the hype is about fatty. I thought it was just OK.
Cadence Powers
[email protected]This fatty is a great way to use up leftover mashed potatoes. It's also a great dish to serve for breakfast, lunch, or dinner.
Talha Awan
[email protected]I love fatty! This recipe is one of my favorites. It's so easy to make and it always turns out great.
Officer Keanu Reeves
[email protected]This fatty was a bit too salty for my taste, but I still enjoyed it. I would make it again, but I would use less salt next time.
Thamsanqa Mchunu
[email protected]I'm not a big fan of fatty, but I thought this recipe was pretty good. It's definitely worth a try.
Md Nahid islam
[email protected]This fatty is perfect for a quick and easy meal. It's also very affordable to make.
NAMPEBWA YVONNE
[email protected]I would definitely make this fatty again. It's a great dish for a party or a potluck.
Preshma Gurung
[email protected]This fatty was a great way to use up some leftover ground beef. It was easy to make and it tasted great.
Tony Rubz
[email protected]I thought this fatty was just OK. It wasn't bad, but it wasn't anything special either.
Jesse Lomman
[email protected]This fatty was a little too greasy for my taste, but overall it was still a good dish.
Mhsl
[email protected]I've made this fatty several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Siddu mukri
[email protected]This fatty was a hit at my dinner party! The combination of the bacon, cheese, and ground beef was just perfect.