FATTOUSH WITH DUKKAH
Fattoush, the Middle Eastern salad made with stale pita and vegetables, is usually seasoned with za'tar, which can itself be considered a version of a dukkah.
Provided by Martha Rose Shulman
Categories weekday, salads and dressings
Time 10m
Yield 6 to 8 generous servings
Number Of Ingredients 11
Steps:
- Break the pita into pieces.
- Combine the lemon juice, salt, olive oil and pepper in a small bowl.
- Toss the salad ingredients together in a large bowl. Just before serving, add the dressing and toss together. Crumble in the pita bread and toss again. Taste, adjust seasonings and serve.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 10 grams, Carbohydrate 16 grams, Fat 12 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 354 milligrams, Sugar 3 grams, TransFat 0 grams
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daniel joseph
[email protected]I love the addition of the sumac. It gives the salad a nice tangy flavor.
Simeon Mainge
[email protected]This fattoush with dukkah is a great way to use up leftover pita bread.
Vasheel Nand
[email protected]I used a store-bought dukkah, and it worked just fine.
Aqib Khan g
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It was still delicious!
Rumaya Aktar
[email protected]This is my new favorite salad recipe. It's healthy, delicious, and easy to make.
Sardar Wajid
[email protected]I made this fattoush with dukkah for a picnic, and it was a huge hit. Everyone loved it!
quratulain zahra
[email protected]This is a great recipe to experiment with different vegetables. I've added roasted butternut squash, grilled zucchini, and even pickled onions.
Iam 499
[email protected]I'm allergic to nuts, so I substituted the dukkah with a mixture of sesame seeds and za'atar. It was still delicious!
Alex Hewp
[email protected]This fattoush with dukkah is a great party dish. It's easy to make ahead of time, and it always disappears quickly.
Julia Bopp
[email protected]I love the combination of flavors in this salad.
kelvin mutuku
[email protected]This salad is a great way to get your daily dose of vegetables.
Sajid Maseeh
[email protected]I'm not a huge fan of fattoush, but this recipe changed my mind. The dukkah is amazing!
Miwa
[email protected]So easy to make and so delicious!
Sunil Kushwaha
[email protected]This is the best fattoush I've ever had! The dukkah is the perfect finishing touch.
Alfa Sync
[email protected]This fattoush with dukkah is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Presley Perrymont
[email protected]I was a bit skeptical about the dukkah, but I'm so glad I tried it! It really takes this fattoush to the next level.
Olanrewaju Tunde
[email protected]This fattoush with dukkah is the perfect summer salad. It's light, refreshing, and packed with flavor. I love the addition of the dukkah, which gives the salad a nice nutty flavor.
Natalia Kiseleve
[email protected]I've made this fattoush with dukkah several times now, and it's always a crowd-pleaser. The combination of fresh vegetables, herbs, and dukkah is simply irresistible.
Lance Magee
[email protected]This fattoush with dukkah was a hit at my last dinner party! The flavors were amazing, and the dukkah added a nice crunchy texture. I'll definitely be making this again.