From SBS Food Safari a recipe creditted to Fouad Sayed. A typical cold Lebanese salad. A must to use fresh herbs in this salad
Provided by Jubes
Categories Lebanese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Deep-fry the Lebanese bread. or you can bake the bread in a medium oven for about 10 minutes - this will crisp up the bread.
- Drain the bread on kitchen paper abd then after it has cooled, break/crumple in your hands until it breaks into small pieces.
- Combine all of the salad ingredients and then toss with the dressing.
- For the dressing- combine the dressing ingredients and whisk together.
- This salad is best dressed just prior to serving.
Nutrition Facts : Calories 176.3, Fat 14.1, SaturatedFat 2, Sodium 21, Carbohydrate 14.7, Fiber 4.4, Sugar 5.8, Protein 2.8
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Tyler Morrison
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Salma2 Omari
[email protected]This salad was a bit too salty for my taste. I think I would have preferred less salt in the dressing.
Gisselle Longoria
[email protected]This salad was a bit too oily for my taste. I think I would have preferred a lighter dressing.
Jane Laima
[email protected]I found this salad to be a bit bland. I think it could use some more herbs or spices.
Shemar Stephens
[email protected]This salad is a bit too tangy for my taste, but I think it would be great with a different dressing.
William Morrison
[email protected]I'm not a big fan of salads, but this one is actually really good. The dressing is amazing and the salad is so refreshing.
3 stars
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Dk Tamim
[email protected]I love the combination of flavors in this salad. The pita bread adds a nice crunch, and the vegetables are all so fresh and flavorful.
ubaching marma
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Muhammad israil
[email protected]This salad is a great way to use up leftover pita bread. It's also a healthy and refreshing side dish.
Solomia Solomia
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a more complete meal.
Gulab Singh
[email protected]This fattoush salad was delicious! The dressing was perfect and the salad was so refreshing. I will definitely be making this again.
Yusuf Sheikh
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor. I love the crunch of the pita bread and the freshness of the vegetables. The dressing is also amazing. I highly recommend this recipe.
Phemelo Maleke
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is so flavorful and the salad is so light and refreshing. I will definitely be making this again.
Boyi friday Isaac
[email protected]This fattoush recipe is a keeper! The flavors are amazing and it's so refreshing. I love the combination of the crispy pita bread, the fresh vegetables, and the tangy dressing. It's the perfect summer salad.