FATTOUSH BREAD SALAD WITH HUMMUS
This is a Lebanese style bread salad, like the Italian panzanella salad. As expected, the Middle Eastern style to this salad used toasted pita and hummus. This quick and easy recipe can from the Student's Go Vegan Cookbook.
Provided by Kozmic Blues
Categories Salad Dressings
Time 20m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- For the Dressing:.
- Add dressingingredients to a small bowl and wisk together until combined.
- For the Salad:.
- Preheat oven to 350.
- Toast pita on baking sheet until lightly toasted, for about 10-15 minutes, turning once.
- Add all vegetables, minus the shredded romaine, and herbs to a salad bowl.
- Add 2 tbsp of the dressing, or more to taste, to the salad and toss to coat.
- Break the toasted pita into bite sized pieces and add to the salad.
- Arrange the romaine lettuce on 2 serving plates and spoon cucumber mixture on top.
- Garnish each plate with a scoop of hummus.
- Drizzle with extra dressing if you like and serve.
Nutrition Facts : Calories 394.7, Fat 24.3, SaturatedFat 3.5, Sodium 718.3, Carbohydrate 39.3, Fiber 10.3, Sugar 5.3, Protein 11
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Mohamed Rameez
[email protected]This salad is a great way to use up leftover pita bread.
Stephen Mtsalanu
[email protected]I can't wait to try this recipe! It looks delicious.
Madison Mckenzie
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Lilian Chisara
[email protected]I love this salad! It's so refreshing and flavorful. I make it all the time.
Zain Sahjada
[email protected]This salad is a great way to sneak some veggies into your kids' diet. My kids loved it!
Marvellous Atoyebi
[email protected]This was a great recipe! I made it for a potluck and everyone loved it.
Deepak Rawal
[email protected]This salad is so easy to make and it's always a hit at parties. I love the combination of flavors and textures.
Susan Deyo
[email protected]I'm not usually a fan of fattoush salad, but this recipe changed my mind. The dressing was light and flavorful, and the pita bread croutons added a nice crunch.
NNAEDOZIE IJEOMA
[email protected]This salad is a great way to use up leftover pita bread. I also added some grilled chicken to make it a more complete meal.
s4turn
[email protected]This fattoush bread salad with hummus was an absolute delight! The flavors were so fresh and vibrant, and the combination of textures was perfect. I especially loved the crispy pita bread and the tangy dressing.