FATTOUSH
Provided by Annisa Helou
Categories Salad Leafy Green Tomato Vegetarian High Fiber Lunch Cucumber Low Cholesterol Vegan Lettuce Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 22
Steps:
- For dressing:
- Combine sumac with soaking liquid, 3 tablespoons lemon juice, 2 tablespoons pomegranate molasses, garlic, 2 teaspoons vinegar, and dried mint in a small bowl. Gradually add oil, whisking constantly, until well blended. Season with salt; add more lemon juice, pomegranate molasses, and vinegar to taste, if desired.
- For salad:
- Place pita pieces in a medium bowl; pour oil over and toss to coat. Season pita to taste with salt.
- Mix tomatoes and next 6 ingredients in a large bowl. Add 3/4 of dressing; toss to coat, adding more dressing by tablespoonfuls as needed. Season with salt. Add pita; toss once. Sprinkle sumac over, if desired.
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cylis_simps
[email protected]Overall, I really enjoyed this fattoush salad and would definitely make it again.
Abdiqadir Abdirazaq
[email protected]The dressing is a bit too oily for my taste.
Robett Hodges
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Officialmaaliki Godwin
[email protected]I'm not a big fan of parsley, but I really enjoyed it in this salad.
Shakil Chowdury
[email protected]This fattoush salad is a great way to get your daily dose of vegetables.
Quinn Bronson
[email protected]I love the combination of flavors and textures in this salad.
Harvey Singh
[email protected]This salad is so refreshing and healthy. It's the perfect summer dish.
mxryxm
[email protected]I've made this fattoush salad several times now, and it's always a crowd-pleaser.
Muhammad Ubaid
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Rana Iqbal
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts.
BASE5NYC
[email protected]This fattoush salad is a great way to use up leftover pita bread.
Luz maria
[email protected]I accidentally used dried mint instead of fresh mint, but the salad still turned out great.
Newton Noeba
[email protected]I omitted the cucumbers because I don't like them, and the salad was still delicious.
ritah kabusoba
[email protected]This recipe was easy to follow and the results were impressive.
Feras Nazary
[email protected]I'm not a huge fan of salads, but this fattoush salad changed my mind! It's so flavorful and satisfying.
Orgil Batzaya
[email protected]The dressing was a bit too tangy for my taste, but the rest of the salad was delicious.
Jannatul Ferdous Mariam
[email protected]This fattoush salad was a hit at my party! Everyone loved the unique flavors and textures.
Alexa Clark
[email protected]I followed the recipe exactly and the results were amazing! The salad was light, refreshing, and packed with flavor.
DJ Neptune
[email protected]This fattoush salad was a delightful explosion of flavors! The combination of fresh veggies, crispy pita chips, and tangy dressing was perfect.