FATTIGMAND
Steps:
- Combine all ingredients in a large bowl until mixed well. Roll out half the dough at a time on a lightly floured work surface into a large near-rectangle shape. Dough should be rolled to less than 1/8" thickness. Cut dough into diamond shapes, approximately 3" long. Do this by first cutting long rows into the dough, then slice across the rows diagonally to form the diamonds. Discard the unused end pieces and mix back into remaining dough. In the center of each diamond, cut a small slit lengthwise (about 1/4" long). Take one end of the diamond, and put through the slit, and gently pull through, creating a knotted shape. Put shaped cookies into a plate or cookie sheet. Heat enough canola oil in a large, deep skillet to be about 2" deep. Heat over moderately high heat until hot. Drop a single cookie into the oil to test temperature -- cookie should have bubbles form around it immediately, float to the surface, and begin to brown on the bottom side in about 20 seconds. Flip over, and brown other side. Remove to opened and spread out brown paper bags to drain and cool. Do the next cookies in batches of 10 or so, but do not overcrowd the pan. When cookies are completely cool, they should be crisp. Roll in powdered sugar, and place in air tight cookie tin.
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Izi Anuel
i-anuel@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and festive holiday cookie.
Suubi Joel
joel-s@yahoo.comThese cookies are a bit time-consuming to make, but they're worth the effort. They're so unique and delicious.
Corleen van der Walt
c-walt@hotmail.frI love the combination of flavors in these cookies. The cardamom and orange zest are a perfect match.
Cassandra Salazar
s_c64@hotmail.comThese cookies are a great way to use up leftover egg whites. I always have a few extra after making macarons.
Sheeno khaan
khaan89@gmail.comI'm not sure what I did wrong, but my cookies came out flat and dense.
geotro games
g27@yahoo.comI followed the recipe exactly and my cookies turned out perfectly. They're so light and fluffy!
Kimberyn Pennington
k_pennington8@gmail.comThese cookies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
REAL ESTATE SEO REAL ESTATE EXPERT
re58@gmail.comI found the dough to be a bit too dry. I had to add an extra egg yolk to get it to come together.
PRD Berr
p.b@yahoo.comMy family loved these cookies! They're a perfect treat for any occasion.
Kite nineteen
kite8@yahoo.comThese cookies are so delicious and festive. I'll definitely be making them again next year.
Micheal wizbrown
wizbrownmicheal37@hotmail.comI love how simple this recipe is. I didn't have any cardamom on hand, so I used cinnamon instead and they still turned out great.
Multanigirl786 Multanigirl786
mm@hotmail.co.ukI've been baking for years and these are some of the best cookies I've ever made. They're so easy to make and they always turn out perfect.
Mohan Sah
sah.mohan@yahoo.comI made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Md Abdul Alim Khan
khanm@yahoo.comThese cookies were amazing! The flavor was perfect and the texture was just right.