FATTIGMAN (NORWEGIAN COOKIES)
These are traditionally made at Christmas at Grandma's house. Fattigman (pronounced futty mun) means poor man. They are my very favorite Norwegian treat!
Provided by Aurora McBee
Categories Cookies
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Beat egg yolks and salt until thick and light in color. Add in cream, sugar and butter. Mix well.
- 2. Add flour and cardamom to egg mixture. Mix well. Chill one hour.
- 3. Roll out 1/4 of the dough at a time, keeping the rest of the dough in the refrigerator. Roll a 1/16 inch thick rectangle. Using a fattigman cutter or a pastry cutter cut in 1 1/2-inch wide strips then cut diagonally at 4-inch intervals (making diamonds). Cut a 1 inch slit lengthwise in center of each piece. Slip one end of the diamond through the cut and pull through gently.
- 4. Fry a few at a time in hot oil (350*) for 1 to 2 minutes or until golden brown. Remove to paper towels with a slotted spoon. Sprinkle with powdered sugar.
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Dwight Littlewolf
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect holiday treat.
Moiz Bashir
[email protected]I'm not a huge fan of anise, but I was pleasantly surprised by these cookies. The anise flavor is subtle and perfectly balanced with the sweetness of the cookie.
Jade Aub
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids. The end result is a delicious and festive treat.
Lotha04 Akter
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of crispy and chewy, and the anise flavor is just right.
Srabon Raj
[email protected]These cookies were a hit at my holiday party. Everyone loved the unique flavor and texture. I'll definitely be making them again next year.
Destruktor
[email protected]I love the crispy texture and the sweet, buttery flavor of these cookies. They're the perfect snack or dessert for any occasion.
Drnorman blonco
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect holiday treat.
Beth Shaw
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're crispy, flavorful, and have a unique texture that I really enjoyed.
Payton Sanchez
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
mide ninja
[email protected]I'm not a huge fan of anise, so I was hesitant to try these cookies. But I'm so glad I did! The anise flavor is subtle and perfectly balanced with the sweetness of the cookie.
Ztele Ztele
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it. The end result was a crispy, flavorful cookie that I'll definitely be making again.
Smellie Mageza
[email protected]I've been making these cookies for years and they're always a hit with my family and friends. They're the perfect snack or dessert for any occasion.
Sumon Vai
[email protected]These cookies are a delicious and easy treat! I love the crispy texture and the sweet, buttery flavor.