FATTET HUMMUS
Chef May uses her homemade pita bread to make a layered breakfast dish with hummus, whole chickpeas, yogurt and pine nuts.
Provided by Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the crispy pita: Pour enough vegetable oil in a large heavy-bottomed pot to measure about 1-inch deep and heat to 350 degrees F over medium-high heat. Cut the pita bread into large 1 1/2-inch squares. Fry the bread in the hot oil until golden and crunchy. Transfer to a paper towel-lined plate to drain.
- For the chickpea broth: Add 1 can drained chickpeas to a large pot. Cover with 3 cups water, then add the garlic, chile powder, cumin and 1 teaspoon salt. Bring to a boil and turn off the heat.
- For the hummus: Combine the 3 cans drained chickpeas in a food processor with the tahini, garlic paste, 2 teaspoons salt and the lemon juice. Blend until just combined. With the food processor on, drizzle in the ice water until blended and smooth. Remove 1 1/2 cups of the hummus to an air-tight container and store in the refrigerator for up to a week. Add the yogurt to the food processor with the remaining hummus and blend until smooth.
- To assemble: Put the fried pita in the bottom of a 2-quart serving dish and pour over about 1 cup of the hummus cooking liquid, half of the whole chickpeas, all the yogurt-hummus mixture. Spread it in an even layer, then sprinkle on the remaining whole chickpeas (discard the garlic cloves).
- Heat the ghee and olive oil in a medium skillet over medium heat. Add the pine nuts and fry until golden brown, 1 to 2 minutes. Top the hummus with the pine nuts and oil, then sprinkle with about 1/4 cup pomegranate seeds, some parsley leaves and chile pepper.
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Thandi Musonda
[email protected]Loved it!
Sufyan Shaikh
[email protected]This was a delicious recipe! The Fattet Hummus was so smooth and flavorful, and the pita chips were crispy and addictive. I will definitely be making this again soon.
M FAROOQ BHATTI AL QADRI
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Fattet Hummus is so creamy and delicious, and the pita chips are the perfect accompaniment.
Kh Fuad
[email protected]This is one of my favorite recipes! It's always a hit with my friends and family. The Fattet Hummus is so flavorful and satisfying.
jamesh bana
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover pita bread. The Fattet Hummus is delicious and easy to make.
Caitlin Johnson
[email protected]This was a great recipe! The Fattet Hummus turned out so creamy and flavorful. I will definitely be making this again.
Victory Olakunle
[email protected]I love this recipe! It's so versatile and can be easily customized to your liking. I've tried it with different types of pita bread and toppings, and it's always delicious.
matiwosi best
[email protected]This was a really easy recipe to follow and the results were delicious! I made a few minor changes, like using a different type of pita bread, but the overall dish was still amazing.
Sardar Salar
[email protected]This is the best Fattet Hummus I've ever had! The combination of flavors is amazing and the texture is perfect. I will definitely be making this again and again.
janelle Deloatche
[email protected]I followed the recipe exactly and it turned out perfect! The hummus was smooth and creamy, and the pita chips were crispy and flavorful. I will definitely be making this again.
Mike Mcglone
[email protected]This was my first time making Fattet Hummus and it was a huge success! The flavors were incredible and the dish was so easy to make. I will definitely be making this again soon.