Make and share this Fattening Corn recipe from Food.com.
Provided by riffraff
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Drain excess water from corn.
- Mix cream cheese, butter, corn and salsa (if used) together thouroughly.
- Place in casserole dish.
- Heat for 20 minutes at 350 degrees.
- May garnish with paprika if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #vegetables #easy #dietary #low-sodium #low-in-something
You'll also love
David Infante
[email protected]This was my first time making corn on the cob and it turned out great! The recipe was easy to follow and the corn was cooked perfectly. I will definitely be making this again.
Kent Jones
[email protected]This recipe was easy to follow and the corn turned out great. I would definitely recommend it to anyone looking for a simple and delicious corn dish.
khan monster
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The corn was cooked perfectly and the cheese and bacon added a nice touch. I will definitely be making this again.
sm sweety
[email protected]This recipe was a hit with my family! The corn was cooked perfectly and the cheese and bacon made it extra special. We will definitely be making this again.
Omar Cihi
[email protected]This was a delicious and easy recipe. The corn was cooked perfectly and the cheese and bacon added a nice touch. I will definitely be making this again.
Michael Clark
[email protected]I've tried this recipe a few times now and it always turns out great. The corn is always cooked perfectly and the flavors are amazing. I highly recommend it!
Entle nino
[email protected]This recipe is a keeper! The corn was so flavorful and the cheese and bacon made it extra special. I will definitely be making this again and again.
Musu Sesay
[email protected]This was my first time making corn on the cob and it turned out great! The recipe was easy to follow and the corn was cooked perfectly. I will definitely be making this again.
soccer clan leader
[email protected]This recipe was easy to follow and the corn turned out great. I would recommend it to anyone looking for a simple and delicious corn dish.
Samir Bhai
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The corn was delicious and the cheese and bacon added a nice touch. I will definitely be making this again.
Afaq Malik
[email protected]This was a great recipe! The corn was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Malanglog 830
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser.
Bebika Rai
[email protected]This recipe was a hit at my last dinner party! The corn was perfectly cooked and flavorful, and the addition of the cheese and bacon made it extra special. I will definitely be making this again.