FATTA
Make and share this Fatta recipe from Food.com.
Provided by Hommus
Categories Lamb/Sheep
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Clean well the Lamb Tongues, heads, and pigs feet with water.
- take off fat of the lamb Tongues.
- Put lamb heads, tongues, and pig feet in stock pot with clean water.
- Add Salt and let it boil. after it boils , take froth out of top.
- Add diced onions Black Pepper, and Allspice and put in low heat.
- When almost done, add one head of Garlic with mint. both Garlic and mint are minced (grounded). add the vinegar in the stock pot. Cook until meat is fully cooked.
- Cut Arabic bread into small pieces and put in a flat pan. Add the broth, and add yogurt. Add lamb heads, tongues, pigs feet on top. then add more broth.
- Ready to service.
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Brantley Johnson
[email protected]I'm not a big fan of Mediterranean food, but I really enjoyed this dish. The yogurt sauce was creamy and flavorful, and the pita chips were crispy and light. I would definitely make this again.
kobir ahmed
[email protected]This dish was a hit at my party! I made it ahead of time and it was perfect. The flavors really melded together nicely. I will definitely be making this again.
Bilal sahwool
[email protected]This was a great recipe! I used whole wheat pita bread and it turned out great. I also added some extra spices to the yogurt sauce and it was delicious. Thanks for sharing!
Nikki Taylor
[email protected]I made this dish for my family last night and they loved it! It was easy to make and the ingredients were easy to find. I will definitely be making this again.
ISMAÏL Nourthi
[email protected]This dish was delicious! The yogurt sauce was creamy and flavorful, and the pita chips were crispy and light. I loved the addition of the chickpeas and rice, which added a nice texture and flavor to the dish.
Kebba Jaiteh
[email protected]This fatta is a great way to impress your guests. It's a beautiful and delicious dish that's sure to be a hit. I highly recommend it for special occasions.
tsholofelo mokotedi
[email protected]I'm a big fan of Mediterranean food, and this fatta is one of my favorite dishes. It's a great way to experience the flavors of the region. I highly recommend it.
Naeem Ahmad
[email protected]I'm always looking for new and exciting recipes to try, and this fatta definitely fits the bill. It's a unique and flavorful dish that I'm sure I'll be making again and again.
Heath Haynes
[email protected]This fatta is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter day. It's the perfect way to warm up.
Yz Ceti
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook. I also love that it's a healthy dish that's packed with flavor.
Md Rakib Uddin
[email protected]This fatta is a great way to use up leftover pita bread. It's also a very affordable dish to make, which is always a plus. I highly recommend this recipe.
Fee Hall
[email protected]I'm not usually a fan of fatta, but this recipe changed my mind. The yogurt sauce is so creamy and flavorful, and the pita chips are the perfect crispy addition. I'll definitely be making this again.
Muhammad Ansari
[email protected]This fatta was a hit at my dinner party! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again for special occasions.
Dilawar Husain
[email protected]I've tried many fatta recipes, but this one is by far the best. The yogurt sauce is creamy and flavorful, and the pita chips are perfectly crispy. I love that this dish can be served warm or cold, making it perfect for any occasion.
walid afridi
[email protected]This fatta recipe is a winner! The combination of flavors and textures is incredible. The crispy pita chips, the tangy yogurt sauce, and the savory chickpeas and rice come together perfectly. I'll definitely be making this again.