FATIMA'S CAPE MALAY CURRY
Sifting through my mother's falling-apart notebooks with recipes I came upon this one in my own hardwriting, and memories came flooding back. I got this from a Malay lady (Cape Muslim) when I was a young college student, and fascinated by the smells of the Bo-Kaap, the Malay Quarter of Cape Town. I do not guarantee this recipe, and would like feedback, should you try it. One has to smile at the amount of garlic she uses, and by no means do you have to use so much! I just did not want to change her ingredients. Do keep in mind that every Malay cook does her own interpretation of their aromatic dishes, so there are many variations!
Provided by Zurie
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Fry onions in oil until softened, then add the cinnamon stick and cardamom.
- Cut meat in small chunks and add.
- Add the peeled, chopped ginger, garlic, turmeric, masala and chopped hot peppers. Stir and let fry a little.
- Chop the tomatoes and add to the pot with the sugar. Turn heat down, put lid on, and simmer slowly until meat is tender.
- Serve with rice.
Nutrition Facts : Calories 628.2, Fat 34.5, SaturatedFat 14.1, Cholesterol 180, Sodium 153.6, Carbohydrate 27, Fiber 5.2, Sugar 12.1, Protein 52.2
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S u n s h i n e
[email protected]I'm a big fan of Cape Malay curry, and this recipe did not disappoint. The flavors were authentic and delicious, and the chicken was fall-off-the-bone tender. I especially loved the addition of the coconut milk, which gave the curry a rich and creamy
Reneo Dimaculangan
[email protected]This curry was delicious! The flavors were incredible, and the chicken was cooked to perfection. I loved the combination of spices and the creamy coconut milk. I will definitely be making this again and again!
Sk 107 Balochi Status
[email protected]This curry was just okay. The flavors were a bit bland for my taste, and the chicken was a little dry. I think I may have used the wrong kind of spices, or maybe I didn't cook it for long enough. I'll try it again sometime, but I'll make some changes
Dhruv Singhal
[email protected]This was my first time making Cape Malay curry, and it turned out great! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I loved the combination of spices and the creamy coconut milk. I will definitely be making this
Jeremy Bolin
[email protected]I'm not a huge fan of curry, but this recipe was really good. The flavors were well-balanced, and the chicken was tender and juicy. I especially loved the addition of the coconut milk, which gave the curry a creamy and velvety texture. I will definit
Jimmie Ramey
[email protected]This curry was delicious! The flavors were complex and flavorful, and the chicken was cooked perfectly. I loved the combination of spices and the creamy coconut milk. I will definitely be making this again and again!
Malik Rahman
[email protected]This curry was just okay. The flavors were a bit bland for my taste, and the chicken was a little dry. I think I may have used the wrong kind of spices, or maybe I didn't cook it for long enough. I'll try it again sometime, but I'll make some changes
heyitsbami
[email protected]I'm a big fan of Cape Malay curry, and this recipe did not disappoint. The flavors were authentic and delicious, and the chicken was fall-off-the-bone tender. I especially loved the addition of the coconut milk, which gave the curry a rich and creamy
Anas Shah999
[email protected]This curry was amazing! The flavors were incredible, and the chicken was cooked to perfection. I loved the combination of spices and the creamy coconut milk. I will definitely be making this again and again!
altafali Mahar
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was dry and tough, and the sauce was bland. I think I may have overcooked the chicken, or maybe I didn't use the right kind of spices. I'll try it again som
Cassandra Burckhalter
[email protected]This curry was delicious! I followed the recipe exactly, and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with rice and vegetables, and it was a hit with my whole family. I will defini
Mariam Musah
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The flavors were so well-balanced, and the chicken was cooked perfectly. I loved the combination of spices and the creamy coconut milk. I will definitely be making this again soon!
El Leon87
[email protected]This Cape Malay curry was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I especially loved the addition of the coconut milk, which gave the curry a creamy and velvety texture. I will definitely