FATIGMANN (NORWEGIAN COOKIES)
Make and share this Fatigmann (Norwegian Cookies) recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 40m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Beat together egg yolks and salt until thick and light. Beat in light cream, sugar and butter. Sift together flour and nutmeg. Add to egg yolk mixture with lemon rind. Mix well, then chill 1 hour.
- Roll out 1/4 of the dough at a time, keeping the remaining dough chilled. Roll 1/16 inch thick. Cut in 1 1/2-inch wide strips. Cut diagonally at 4-inch intervals. Make 1 inch slit lengthwise in center of each piece. Slip one end through the slit. Fry a few at a time in deep fat (350 degrees F) for 1 to 2 minutes or until golden. Remove from fat with a slotted spoon. Drain on paper towels. Sprinkle with icing sugar. Store in an airtight container.
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domingo alaniz
[email protected]I would not recommend this recipe to anyone.
Hlayisani prince Mahlaule
[email protected]This recipe is a waste of time and ingredients. Don't bother making these cookies.
Nae Moore
[email protected]I'm not sure what went wrong, but these cookies were a disaster. They were burnt and tasted terrible.
UMAR PRESCRIBER
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too dry.
Hassaan Rabbani
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
cupheadlover159
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're crispy and flavorful.
Ramesh Silva
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Nyika Zsuzsa
[email protected]I've made these cookies several times now, and they're always a hit. They're a great way to use up leftover egg whites.
James Morgan
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Fred Ombongi
[email protected]I'm not a big baker, but these cookies were so simple to make. I'm definitely going to make them again.
Mr Monnan
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
Christine 000Pasiliao
[email protected]I love the flavor of these cookies. The combination of cardamom and ginger is perfect.
Rubz Carino
[email protected]These cookies are a hit with my family and friends! They're always the first to disappear at parties.
julia et dina les animaux chien et chat
[email protected]I've been looking for a good fatigmann recipe for a while, and this one is perfect! The cookies turned out crispy on the outside and chewy on the inside, just like I like them.
Suraj Aacharya
[email protected]These cookies are so delicious and easy to make! I love that I can use ingredients that I already have on hand.