FATHER'S DAY CASSEROLE
My daughter and I created this for Father's Day. It is easy to make in a short amount of time.
Provided by ddfly17
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in the hash brown potatoes, cooking and stirring until potatoes are browned, about 5 minutes more.
- Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread the sausage and hash brown mixture evenly over the biscuits, and sprinkle the Mexican cheese on top. Whisk together the eggs and milk in a bowl, and pour over the cheese.
- Bake in the preheated oven until the eggs set, about 25 minutes.
Nutrition Facts : Calories 368.7 calories, Carbohydrate 24.1 g, Cholesterol 103.8 mg, Fat 24 g, Fiber 0.7 g, Protein 14.5 g, SaturatedFat 9.7 g, Sodium 882.3 mg, Sugar 3.1 g
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Kenny GOOLSBY
[email protected]I'm not a fan of chicken, so I used ground beef in this casserole. It turned out great! The ground beef added a lot of flavor to the dish.
Junny Jay
[email protected]This casserole is a great way to use up leftover chicken. It's also a very affordable meal, which is always a plus.
Andreous Money
[email protected]I added some chopped fresh parsley to the top of the casserole before baking it. It gave the dish a nice pop of color.
faisal commando
[email protected]I would recommend using a good quality chicken broth in this recipe. It really makes a difference in the flavor of the casserole.
Vincent Chang
[email protected]This casserole is perfect for a potluck or a family gathering. It's easy to make ahead of time, and it travels well.
Frederick Adu
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's creamy, flavorful, and filling. I would definitely recommend this recipe.
Algeria Autoparts
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the cornbread crust and the creamy filling.
Amison Ulilisen awa
[email protected]I would recommend serving this casserole with a side salad or some steamed vegetables.
Teopista Rosette
[email protected]This casserole is very easy to make, which is perfect for busy weeknights. I also love that it's a one-pot meal, so there's less cleanup involved.
Heissel Diaz
[email protected]I'm not a fan of chicken, so I used ground beef in this casserole. It turned out great! The ground beef added a lot of flavor to the dish.
Nathan sells
[email protected]This casserole is a great way to use up leftover chicken. It's also a very affordable meal, which is always a plus.
Mustafa Zahoor
[email protected]I added some chopped green chiles to this casserole, and it gave it a nice kick! I would definitely recommend adding some spice to this dish if you like your food spicy.
Kory Wilson
[email protected]I'm gluten-free, so I used gluten-free cornbread mix to make the crust. The casserole turned out great! The crust was crispy and flavorful.
Emmy Nnaboy
[email protected]I made this casserole in a slow cooker, and it turned out perfectly! I just browned the chicken and vegetables in a skillet before adding them to the slow cooker. Then, I cooked it on low for 8 hours.
faisal subhani
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this casserole. It was delicious! The tofu absorbed all the flavors of the other ingredients, and the casserole was very filling.
mosharraf akas
[email protected]I had some leftover chicken, so I used that in this casserole. It turned out great! The chicken added a lot of flavor to the dish.
Shamirah Muyingo
[email protected]This casserole was a little bland for my taste, but it was still a good meal. I would recommend adding some extra salt and pepper to taste.
Mazharalikhan Khan
[email protected]I'm not a huge fan of casseroles, but this one changed my mind! The flavors were so well-balanced, and the cornbread crust was a nice touch. I would definitely recommend this recipe.
Jillian Milcavage
[email protected]I made this casserole for Father's Day, and my dad loved it! He said it was the best casserole he had ever had. The instructions were easy to follow, and the casserole turned out perfectly.
ABDUL WAHAB HAMIM
[email protected]This casserole was a hit with my family! The combination of flavors was perfect, and the crust was golden brown and crispy. I will definitely be making this again.