FATHER N LAW'S V-8 BEEF STEW
We love, love, loved the combination of meat and veggies in this stew. Pure, stewy perfection! Cut taters smaller if you are in a rush - That way you'll ensure they cook through.
Provided by Rose Mary Mogan
Categories Other Main Dishes
Time 3h30m
Number Of Ingredients 23
Steps:
- 1. In a gallon size zip lock bag, add flour, marjoram, garlic & onion powder, salt, thyme, black pepper & paprika. Shake to mix. Add cubed beef a few pieces at a time,coat evenly and remove to a large platter, till all meat has been coated.
- 2. Heat 4 tablespoons oil in a large cast iron skillet, add meat a few pieces at a time, being careful not to over crowd the skillet, and brown meat on all sides. Repeat till all meat has been cooked and browned on all sides. Remove from skillet with a large slotted spoon to a large platter.
- 3. In a dutch oven or stock pot, heat 2 tablespoons of oil over medium heat, add onions & garlic, and saute till onions are soft and transparent, about 5 minutes.. Then add meat, V-8 Juice, pepper flakes, if using, bay leaves, beef broth, brown sugar, & stir to mix and allow to cook over low heat for 1 and a half hours, being sure to stir ever 10 to 15 minutes to prevent sticking. Preheat oven to 300 degrees F.
- 4. After 1 1/2 hours stir in carrots, celery & potatoes, red wine, diced tomatoes,& tomatoe paste. Stir till well mixed. Cover with a tight fitting lid & place in preheated oven and allow to continue to cook for an additional 1 1/2 to 2 hours. Remove from oven, skim off any excess fat, remove bay leaves, and serve over noodles or rice, or with your favorite corn bread recipe.
- 5. See my favorite recipe for Mama's Buttermilk Corn Bread https://www.justapinch.com/print/bread/savory-bread/mamas-buttermilk-corn-bread.html
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Dk Riyad
[email protected]This stew is a bit time-consuming to make, but it's worth it. The end result is a delicious and comforting meal.
Aryan Qureshi
[email protected]I'm not a fan of V8 juice, but I actually really liked it in this stew. It gave the stew a unique and delicious flavor.
Ekta Rayamajhi
[email protected]This stew is perfect for a cold winter day. It's hearty and filling.
Luann Tanner
[email protected]I love how this recipe uses simple, everyday ingredients. It's a great weeknight meal.
T Rose
[email protected]This stew was too thick for my taste. I would add more liquid next time.
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[email protected]I followed the recipe exactly and the stew turned out bland. I think it needs more seasoning.
ssshabyy
[email protected]This is the best beef stew recipe I've ever tried. The V8 juice adds a delicious depth of flavor.
Aadi Raaj
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it.
Virginie Dekobona
[email protected]This recipe was easy to follow and the stew turned out great. My family loved it!
ahtisham Raja
[email protected]This beef stew recipe was fantastic! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.