FATBACK GRAVY
A dark gravy to eat over biscuits for breakfast. Serve with eggs, sliced tomatoes and cantaloupe--yum yum!!! This was a regular breakfast in my upstate S.C. home.
Provided by katybugkaren
Categories < 15 Mins
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Fry the salt pork. Drain on paper towels. Reserve for eating with breakfast.
- Pour all but 3 tablespoons of the grease out of skillet. Add flour to make a roux.
- When browned to a caramel color, add the can milk and water and stir well over low heat until thick.
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Abinet Ayano
ayano5@gmail.comI've made this gravy several times now, and it's always a hit. It's so easy to make and always turns out delicious.
The Desciples
dthe@hotmail.comThis gravy is the perfect way to add some extra flavor to your favorite dishes. It's also a great way to use up leftover fatback.
Pauline
pauline94@yahoo.comI made this gravy for my family, and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Daim Joyia
d-j@aol.comThis gravy is a must-try for any gravy lover. It's packed with flavor and will make your taste buds dance.
Nawab Malik
malik-n27@gmail.comI'm always looking for new gravy recipes, and this one definitely didn't disappoint. It was easy to make and had a great flavor.
ROGER ESTRADA
e_roger@gmail.comThis gravy is a great way to use up leftover fatback. It's also a great way to add flavor to a simple meal.
Mahesh Ghayal
g.mahesh32@yahoo.comI followed the recipe exactly, and the gravy turned out perfectly. It was thick and flavorful, and it had just the right amount of spice.
Piruntha Pirunthavan
p@hotmail.comThis is the best fatback gravy I've ever had. It's so flavorful and creamy, and it goes perfectly with biscuits or cornbread.
Zakoo khan
khanz59@gmail.comI was a little hesitant to try this recipe, but I'm so glad I did. The gravy was absolutely delicious, and it was so easy to make. I'll definitely be making this again.
Ch hamza Nazeer
cn1@yahoo.comThis gravy is the perfect addition to any Southern meal. It's got a deep, rich flavor that will make your taste buds sing.
Sharif Khan123
khan123_sharif53@yahoo.comI'm not usually a fan of gravy, but this fatback gravy changed my mind. It was so flavorful and rich, and it really elevated the pork chops I served it with.
Larajia Kelly
kelly-l@yahoo.comThis fatback gravy recipe was a real winner! It was incredibly easy to make, and the flavor was out of this world. I served it over mashed potatoes, and it was the perfect comfort food.