FAT WITCH BROWNIES
Make and share this Fat Witch Brownies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h3m
Yield 12 brownies
Number Of Ingredients 9
Steps:
- Grease a 9x9 inch baking pan with butter; dust with flour and tap out the excess; preheat oven to 350°.
- Melt butter and chocolate in a small saucepan over low heat, stirring often; set aside to cool.
- Cream the sugar, eggs, and vanilla together; add in the cooled chocolate mixture; mix until well blended.
- Measure the flour and salt; then sift together directly into the chocolate mixture.
- Mix batter gently until well combined and no trace of dry ingredients remains.
- *At this point, stir in any extras like walnuts.
- Spread the batter evenly in the prepared pan; bake 33 minutes or until toothpick tests done (clean or with only crumbs, no batter).
- Remove from oven and cool on a rack for 1 hour; cut just before serving.
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