FAT RASCALS (POTATO CHEESE PUFFS)
Tasty way to use up leftover mashed potatoes. Great instead of french fries with sandwiches, especially a big juicy hamburger!
Provided by LAURIE
Categories Potato
Time 14m
Yield 24 puffs
Number Of Ingredients 9
Steps:
- Combine all ingredients except the oil in a large bowl and mix well.
- Heat oil in a deep skillet to about 2 inches deep to 375 degrees.
- Drop potato batter by tablespoons into the oil, about 4-5 at a time, do not crowd.
- Fry 3-4 minutes until golden in color.
- Serve immediately.
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Nikita Trott
[email protected]I've been making these Fat Rascals for years and they're always a hit. They're so easy to make and they're always delicious.
Omo Nla
[email protected]These were so delicious! I made them for a party and everyone loved them. They're perfect for a crowd.
Nofisatu Omotoke
[email protected]I'm not sure what I did wrong, but my Fat Rascals came out flat and greasy. They didn't taste very good either.
Ian Dancan
[email protected]These were really easy to make and they tasted great! I'll definitely be making them again.
Michael Greggs
[email protected]I loved the flavor of these potato cheese puffs, but they were a bit dry. I think I'll add a little more milk next time.
Murat Boğazkesenli
[email protected]These were a bit too greasy for my taste. I think I'll try a different recipe next time.
Bishal Kumal
[email protected]I followed the recipe exactly and the Fat Rascals came out perfect. They were crispy on the outside and fluffy on the inside. I served them with a side of sour cream and they were delicious.
MD Fardin Ahamed Sajid Sajid
[email protected]These are so easy to make and they taste amazing! I've made them several times and they're always a hit.
socie ward
[email protected]I tried this recipe and it turned out great! The puffs were golden brown and cheesy. My family loved them!
Rizoo Rizla
[email protected]I've made these Fat Rascals several times now, and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, with the perfect amount of cheese. I usually serve them with a side of sour cream and salsa, but they're also g
Md Litom
[email protected]These potato cheese puffs were a hit at my party! They were so easy to make and everyone loved them.