FAT RASCAL CHEESY POTATOES
A nice potato side dish that both kids and adults will enjoy. We like these fat rascals with beef, chicken, fish or pork as a side dish. If we have any left we zap in the microwave and serve with breakfast the next morning. Hope you enjoy! My photo's
Provided by Diane Atherton
Categories Potatoes
Time 10m
Number Of Ingredients 9
Steps:
- 1. Peel and grate potatoes; rinse and drain. Blot potatoes with paper towels to remove as much moisture as possible; set aside.
- 2. Fry bacon crip; cool and crumble.
- 3. In a large mixing bowl combine all ingredients together except for oil; mix well. Drain any liquids that may accumulate.
- 4. Heat about 1/2 inch vegetable oil in frying pan to about 350 degrees. Drop potatoes, about 1/4 cup per serving, in hot oil. Fry on each side 2 to 3 minutes per side or until a golden brown. Remove from oil and drain on paper towels. If necessary, keep warm in 170 degree oven until ready to serve.
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MD FORHAT ISLAM
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
Dipesh Shyangtan
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Samuel emmanuel
[email protected]Overall, I thought this recipe was just okay. I've had better cheesy potatoes before.
Tayyab khan
[email protected]I had some trouble getting the potatoes to brown evenly. I think I needed to cook them at a higher temperature.
Renzhiel Mortega
[email protected]These potatoes were a bit too cheesy for my taste, but my kids loved them.
ervin brown
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Jayden Sanchez
[email protected]These cheesy potatoes are a must-try for any potato lover!
JEANETTE Malaza
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy potato dish.
masry lydia
[email protected]These potatoes are a great side dish for any occasion. They're perfect for a weeknight dinner or a special holiday meal.
Rosalenda Kolentina
[email protected]I'm not a big fan of potatoes, but I loved these! The cheese sauce was so rich and flavorful.
dvendra samad
[email protected]These cheesy potatoes are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Aliyinza Sharon
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took a few minutes to prep and the potatoes were done in less than an hour.
hasty kurdish
[email protected]This recipe is a keeper! I will definitely be making these potatoes again.
Md maruf Islam
[email protected]These potatoes were delicious! I loved the combination of the crispy crust and the creamy cheese filling.
Sekaydenk
[email protected]I've made this dish several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Chiagoziem Stellamaris
[email protected]These cheesy potatoes were a hit at my dinner party! Everyone loved the crispy, cheesy crust and the fluffy, tender potatoes inside.