FAT MAN'S MISERY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fat Man's Misery image

Another unusual recipe from Miss Daisy's Tearoom with a equally funny name!

Provided by Jamallah Bergman

Categories     Puddings

Number Of Ingredients 9

14 chocolate cream cookies (oreos)
1/4 c butter
1 c confectioners' sugar
1 egg
few drops almond flavoring
2 c heavy cream
1/2 Tbsp sugar
1 tsp vanilla extract
1 c chopped pecans

Steps:

  • 1. Crush cookies. Line 9 inch pie pan or square pan with most of the crushed cookies, saving some for topping. Cream butter and sugar. Add egg and cream. Add almond flavoring. Spread this mixture on crumbs. Whip cream with sugar. Add vanilla and pecans. Fold until well blended. Spread this on first mixture. Cover with crushed cookies. Let stand in fridge for 24 hours.

Ted Martin
martint@gmail.com

I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is so creamy and flavorful. I highly recommend this recipe!


Jimmy Heslop
h.j@yahoo.com

This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was to die for. I served it over rice, and it was the perfect comfort food.


Soma Salh
s31@yahoo.com

I made a few changes to this recipe, and it turned out great! I used boneless, skinless chicken breasts, and I added some extra spices to the sauce. The chicken was cooked perfectly, and the sauce was delicious.


Ro_vt10
ro_vt100@gmail.com

This recipe was okay, but I've had better. The chicken was a bit dry, and the sauce was a bit bland. I probably won't make this again.


sorifhasan Sorif
s-sorifhasan35@aol.com

I'm not sure what went wrong, but this recipe didn't turn out well for me. The chicken was tough and the sauce was too salty.


Austin Mcauley-fry
m-austin7@yahoo.com

This recipe was a disaster. The chicken was overcooked and the sauce was burnt. I had to throw the whole thing away.


Annabella Malla
mallaa@gmail.com

I was disappointed with this recipe. The chicken was dry and the sauce was bland. I won't be making this again.


NABEEHA AWAN
a-nabeeha@gmail.com

This recipe was a bit too spicy for my taste, but otherwise it was very good. The chicken was cooked perfectly, and the sauce was very flavorful.


Zakir JaNi
j.zakir0@hotmail.com

I loved this recipe! The chicken was cooked perfectly, and the sauce was so creamy and flavorful. I will definitely be making this again.


Sultan Khalil
sultan.khalil@gmail.com

This dish was amazing! The chicken was so moist and juicy, and the sauce was so flavorful. I will definitely be making this again.


Tufail khan Khan
khant@yahoo.com

This recipe was easy to follow and turned out great! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.


GOBERS
gobers39@hotmail.co.uk

I made this recipe for my family last night, and they loved it! The chicken was so tender and the sauce was so creamy. I will definitely be making this again.


Camille VanOrden
vcamille86@aol.com

This dish was delicious! The chicken was moist and juicy, and the sauce was rich and flavorful. I served it over rice, and it was the perfect comfort food.


David Pike
p_d92@hotmail.com

I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. Highly recommend!


Chad Millsapp
cmillsapp@gmail.com

This recipe was a hit at my last dinner party. The combination of flavors was amazing, and the presentation was stunning. I will definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #no-cook     #holiday-event     #chocolate     #dietary     #comfort-food     #valentines-day     #taste-mood     #sweet     #number-of-servings     #presentation     #served-cold     #technique