FAT GRANNY'S MINESTRONE SOUP
Fresh vegetables, beans, and pasta are simmered in a seasoned tomato broth. Serve with garlic cheese bread and a fresh tossed green salad.
Provided by styx1017
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h10m
Yield 6
Number Of Ingredients 25
Steps:
- Combine Italian seasoning, onion powder, garlic powder, celery seed, parsley, thyme, basil, oregano, salt, black pepper, and bay leaf in a small bowl.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Heat olive oil and butter together in a large saucepan over medium-high heat; cook and stir carrot, celery, and onion until heated through, 2 to 3 minutes. Add garlic, green bell pepper, red bell pepper, zucchini, and Italian seasoning mixture; stir to combine.
- Stir tomatoes and their juice, tomato sauce, three bean salad, green beans, and chicken stock into seasoned vegetable mixture. Bring to a boil, reduce heat, and simmer, stirring occasionally, until flavors are blended, about 30 minutes. Stir in elbow macaroni before serving.
Nutrition Facts : Calories 398 calories, Carbohydrate 41.9 g, Cholesterol 41.4 mg, Fat 23.7 g, Fiber 10.1 g, Protein 8.8 g, SaturatedFat 11 g, Sodium 1524.6 mg, Sugar 17.6 g
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Lil Debbie
[email protected]This minestrone soup is simply delicious! It's flavorful, hearty, and filling. It's the perfect soup for a cold winter day or a quick and easy weeknight meal. I highly recommend this recipe!
Teddy otris
[email protected]This minestrone soup is very budget-friendly. It's made with simple, inexpensive ingredients that you can easily find at your local grocery store. It's also a great way to use up leftover vegetables.
By Jani 4u
[email protected]This minestrone soup is so versatile! You can easily add or remove ingredients to suit your taste. I love adding different vegetables, such as kale, spinach, or zucchini. I also like to add different types of beans or pasta. The possibilities are end
Alan Beach
[email protected]This minestrone soup is even better the next day! The flavors have a chance to meld together and the soup becomes even more flavorful. I love packing it for lunch or dinner the next day. It's also great for freezing. I always make a big batch and fre
Rebbecca Lotts
[email protected]This minestrone soup reminded me of the soup my grandmother used to make. It was simple, yet flavorful and delicious. The vegetables were cooked perfectly and the broth was rich and flavorful. I especially loved the addition of the ditalini pasta, wh
Rana Hatem
[email protected]I made this minestrone soup for a party and it was a hit! Everyone loved it. The soup was flavorful, hearty, and filling. I especially loved the addition of the Italian sausage, which gave the soup a smoky and savory flavor. I will definitely be maki
Jéan T
[email protected]This minestrone soup was the perfect comfort food on a cold winter day. It was warm, hearty, and filling. The vegetables were cooked perfectly and the broth was flavorful and rich. I especially loved the addition of the Parmesan cheese, which gave th
Jena Gant
[email protected]This minestrone soup was bursting with flavor! The combination of vegetables, herbs, and spices was perfect. I especially loved the addition of the pesto, which gave the soup a bright and fresh flavor. I will definitely be making this soup again.
Tendai Chihera
[email protected]I'm always looking for healthy and nutritious recipes for my family. This minestrone soup fit the bill perfectly. It's packed with vegetables and has a low-fat broth. My kids loved it and I felt good about serving it to them. I will definitely be mak
Abdul wasay satti
[email protected]As a busy working mom, I'm always looking for quick and easy recipes. This minestrone soup was perfect! It was ready in under an hour and my family loved it. The soup is packed with vegetables and has a delicious, hearty flavor. I will definitely be
paul mwanzele
[email protected]I've tried many minestrone soup recipes, but this one is by far the best. The instructions were easy to follow and the soup turned out delicious. I used fresh vegetables from my garden and the soup was even better than I expected. I highly recommend
Remington McGirr
[email protected]This minestrone soup was a delight! The flavors were well-balanced and the vegetables were cooked perfectly. I especially loved the addition of the Parmesan cheese rind, which gave the soup a rich and savory flavor. I will definitely be making this s