FAT GRANDMA'S POTATO KNISHES
Make and share this Fat Grandma's Potato Knishes recipe from Food.com.
Provided by chia2160
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Heat oil in a skillet, add onions, and cook 5 minutes.
- Add garlic and paprika and turn heat to low, cook 7 minutes more.
- Meanwhile heat water, salt, potatoes in a large pot, bring to boiling, lower heat and simmer for 10-15 minutes.
- Drain potatoes and return them to pot over medium heat until water is evaporated.
- Remove from heat and cool slightly.
- Mash potatoes, add onion mixture, herbs, egg, salt, pepper, and flour.
- Use your hands to form 8 patties.
- Combine crust ingredients, dredge each knish through the crumb mixture, shaking off excess.
- Grease a baking sheet with cooking spray, spray tops and bottoms of knishes, bake 30-40 minutes, turning after 20 minutes.
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Ramesh Bhatt
[email protected]The recipe was easy to follow and the knishes turned out great! I'll definitely be making them again.
Mahtab Hasan
[email protected]I'm not a fan of potato knishes, but these were actually pretty good.
Chinaza Monday
[email protected]These potato knishes are the best! I love the combination of the creamy filling and the flaky dough.
Godsway Gbemu
[email protected]I had some trouble getting the filling to stay inside the knishes, but they still tasted great.
Isis Parker
[email protected]These knishes were a little too salty for my taste.
MOTO MEDIA KENYA
[email protected]I've made these knishes several times and they're always a hit. They're the perfect party food.
Manik Tuiotr
[email protected]I'm not sure what I did wrong, but my knishes turned out flat and dense.
Samuel Afari
[email protected]These potato knishes are a delicious and easy-to-make appetizer. I highly recommend them!
Maxamed Yare123
[email protected]I had some trouble getting the knishes to brown evenly, but they still tasted great.
Georgia Branham
[email protected]These knishes were a bit too dry for my taste.
Belal Islami
[email protected]The recipe was easy to follow and the knishes turned out great! I'll definitely be making them again.
Gangster CJ
[email protected]I'm not a big fan of potato knishes, but these were actually pretty good.
Roshka Kabete
[email protected]These potato knishes are the best I've ever had! The filling is creamy and flavorful, and the dough is flaky and golden brown.
Bistry Moj
[email protected]I had some trouble getting the dough to roll out thinly, but the knishes still turned out delicious.
sumon sumon
[email protected]These knishes were a little too greasy for my taste.
Dalila Messoubeur
[email protected]The recipe was easy to follow and the knishes turned out perfect. I especially liked the addition of the onions and garlic to the filling.
Eyoba 16
[email protected]I've been making these potato knishes for years and they're always a crowd-pleaser.
Acshigh School
[email protected]These potato knishes were a hit at my party! The filling was flavorful and creamy, and the dough was flaky and golden brown. I'll definitely be making them again.