FAT FREE WHIPPED CREAM!
A fluffy, all-purpose topping that can double as a filling. Properly whipped, it will be stiff enough to mound or pipe through a pastry bag. Compliments of Pastrywiz.com
Provided by natsxox
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Soften the gelatin in the cold water in a small heatproof measuring cup.
- Set the cup in a pan of simmering water and heat about 4 minutes until the gelatin dissolves; remove from heat. (or microwave for about 10 seconds).
- Combine the dry milk, ice water, and confectioner's sugar in the chilled small bowl of an electric mixer, then beat with chilled beaters at medium speed until foamy.
- With the motor running, carefully pour the gelatin down the side of the bowl so that it doesn't hit the beaters and spatter all over.
- Continue beating at medium speed for 7 to 10 minutes until it is the texture of whipped cream, then beat in the vanilla.
- If not used immediately, store in the refrigerator or freeze in desired shapes.
- The mixture deflates on standing and may be re-whipped. Allow 1/2 cup frozen topping to thaw about 15 minutes before serving.
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Md Tushar Imran
[email protected]This whipped cream is a must-try for anyone who loves desserts.
onuoha peter
[email protected]I'm definitely going to be making this whipped cream again and again.
Tricia Owusu
[email protected]This whipped cream is a great way to enjoy a sweet treat without all the calories.
Abu Hassan
[email protected]I can't believe how delicious this whipped cream is, considering it's fat-free.
Jack Saambili
[email protected]This whipped cream is the perfect finishing touch for any special occasion dessert.
kadiatu t kamara
[email protected]I'm so glad I found this recipe. It's a game-changer for my desserts.
Benjamin
[email protected]This whipped cream is a great way to add a little something extra to your favorite desserts.
Jose
[email protected]I love that this recipe is so easy to make. It's just a few simple ingredients and a few minutes of your time.
Usman Mahmood
[email protected]This whipped cream is so versatile. I've used it in pies, cakes, and even cocktails.
mike sandra
[email protected]I've been using this recipe for years and it never disappoints. It's always a crowd-pleaser.
Leenaha Farooq
[email protected]This whipped cream is perfect for topping desserts or adding to coffee or hot chocolate.
Terrence McClain
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's a great way to enjoy whipped cream without all the guilt.
Nouman ali Khan
[email protected]This is the best fat-free whipped cream I've ever had. It's so easy to make and it tastes delicious.
Md Nufail Islam
[email protected]I made this whipped cream for a party last weekend and it was a huge hit! Everyone loved it.
Enudi Precious
[email protected]This whipped cream is amazing! It's so light and fluffy, and it has a great flavor. I love that it's fat-free, so I can enjoy it without guilt.