FAT FREE SOUR CREAM POUND CAKE
Make and share this Fat Free Sour Cream Pound Cake recipe from Food.com.
Provided by septane
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Oil and flour a loaf pan.
- In a mixing bowl, combine sour cream, egg whites, and vanilla.
- In another mixing bowl, combine flour, sugar, baking powder, and baking soda.
- Combine wet and dry ingredients until just moistened.
- Pour into pan and bake for 1 hour or until a knife inserted into the center comes out clean.
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Ali Qatar
[email protected]I'm not a big fan of pound cake, but I decided to try this recipe anyway. I'm glad I did! The cake was moist and flavorful, and the sour cream flavor was a nice touch.
Kiinza Butt
[email protected]This cake was easy to make and turned out great! I loved the sour cream flavor. I will definitely be making this cake again.
Supa Savvy
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the sour cream flavor was a nice touch.
Mondli Maseko
[email protected]This cake was a bit too sour for my taste. I think I would have preferred it with less sour cream.
Ashik Kahen
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Patrick Downey
[email protected]I was a little skeptical about this recipe because I'm not a fan of sour cream. But I was pleasantly surprised! The cake was moist and flavorful, and the sour cream flavor was not overwhelming.
Mr sipat Miya
[email protected]This cake was easy to make and turned out great! I loved the sour cream flavor. I will definitely be making this cake again.
Sahil Tamang
[email protected]I'm not a big fan of sour cream, but I decided to try this recipe anyway. I'm glad I did! The cake was delicious. The sour cream flavor was subtle, but it added a nice richness to the cake.
Eddie Ray Staggs
[email protected]I made this cake for a friend's birthday and it was a hit! Everyone loved it. The cake was so light and fluffy, and the sour cream flavor was a nice touch.
Zainbutt Zainbutt
[email protected]This pound cake was a delight! It was moist and flavorful, with a perfect crumb. I loved the tangy sour cream flavor. I will definitely be making this cake again.