FAT FREE PIE CRUST
This is the best fat-free pie crust that I have used so far. It is tender, light and has a great flavor.
Provided by Katie 7
Categories Dessert
Time 30m
Yield 1 crust
Number Of Ingredients 4
Steps:
- Preheat oven to 475°F.
- Mix together all of the ingredients. Stir with a fork until thoroughly mixed. Do not over-work the dough.
- Shape this mixture into a ball and place it between two pieces of wax paper that have been dusted with flour. Roll the pastry into a circle large enough to fit in a 9-inch pie pan.
- Spray pan with a non-fat cooking spray and Arrange crust in pan. Cut off the edges that hang over.
- Prick the bottom with a fork and brush over with a little bit of beaten egg white. Bake 10 minutes or until golden brown. Cool before adding filling.
- It's probably a good idea to prebake it before using it in almost any recipe.
- Note: If you are making a pie where the filling needs to be cooked with the shell, simply bake at 350°F for 45 minutes or however long the recipe calls for. Work foil over edges while baking so the crust won't get overbrown. Remove foil for the last five minutes.
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Farouk Benagdi
[email protected]This pie crust was a disappointment. It was dry and crumbly, and it didn't hold together well in the oven. I'm not sure what I did wrong, but I won't be making this recipe again.
MrMudduck34
[email protected]I love this pie crust! It's so easy to make and it always turns out perfectly. I've used it to make all sorts of pies, from apple to blueberry to pumpkin. It's always a hit with my family and friends.
Nub
[email protected]This pie crust was a bit too dry for my taste, but it was still good. I think I'll add some more liquid next time.
tanvir ahmod
[email protected]This pie crust was amazing! It was so flaky and buttery, and it held up perfectly in the oven. I'll definitely be making this again.
Tameka Boggs
[email protected]Meh.
Mahes Bastola
[email protected]This pie crust was a total disaster. It was impossible to work with, and it fell apart in the oven. I'm not sure what I did wrong, but I won't be making this recipe again.
rana ashiq
[email protected]I'm so glad I found this recipe! I've been looking for a fat-free pie crust that doesn't taste like cardboard, and this one is perfect. It's flaky and delicious, and it's so easy to make.
Mira Shrestha
[email protected]This pie crust was a bit bland for my taste, but it was still good. I think I'll add some herbs or spices next time to give it more flavor.
Beauty Ovienrioba
[email protected]Not bad!
Anne Guedehoussou
[email protected]This recipe is a keeper! The pie crust was easy to make and it turned out perfectly. It was flaky and buttery, and it held up well in the oven. I'll definitely be using this recipe again.
Regina Cahoe
[email protected]This pie crust was a disappointment. It was dry and crumbly, and it didn't hold together well in the oven. I'm not sure what I did wrong, but I won't be making this recipe again.
Chala Chala
[email protected]I'm not a huge fan of fat-free desserts, but this pie crust was actually really good! It was flaky and flavorful, and it didn't have that weird aftertaste that some fat-free desserts have. I'll definitely be making this again.
Fatima Dantoro
[email protected]This pie crust was a bit tricky to work with, but the end result was worth it. The crust was flaky and buttery, and it held up well in the oven. I'll definitely be making this again.
AssassianYT
[email protected]I've been looking for a fat-free pie crust recipe that actually works, and this is it! The crust was flaky and delicious, and it didn't fall apart when I baked it. I'm so happy I found this recipe.
Monica Woods
[email protected]This recipe was easy to follow and the pie crust turned out great! I used it to make a chocolate pie and it was a hit with my family. Thanks for sharing!
wolf girl
[email protected]I was skeptical at first, but this pie crust really is fat-free! It's so light and flaky, and it tastes just like a regular pie crust. I'm definitely going to be using this recipe from now on.
Krystal Franklin
[email protected]This pie crust was a game-changer! I've tried so many fat-free pie crust recipes before, but they always turned out dry and crumbly. This one, however, was flaky and delicious, and it held up perfectly in the oven. I'll definitely be using this recip