FAT FREE PARMESAN CHICKEN
Make and share this Fat Free Parmesan Chicken recipe from Food.com.
Provided by weekend cooker
Categories Chicken Breast
Time 4h10m
Yield 8 chicken breasts, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken and water in slow cooker.
- Cover, and cook on high for 2 hours.
- Mix remaining ingredients, and spread over chicken.
- Cover and cook on high for 2 1/4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #poultry #easy #cheese #chicken #meat #chicken-breasts #taste-mood
You'll also love
Wisdom Ogar
w.ogar66@yahoo.comI would not recommend this recipe to anyone.
mahir ahmed
ahmed-m17@yahoo.comThis recipe is a disaster. The chicken was dry and overcooked, and the Parmesan crust was burnt.
malandza dean
d_malandza@aol.comThis recipe is way too time-consuming. I spent over an hour making it, and it wasn't worth the effort.
Jabed YT
y.j46@aol.comI followed the recipe exactly, but my chicken didn't come out crispy. I'm not sure what I did wrong.
Maysha Ahmed
mayshaa69@hotmail.comThis recipe is a little bland for my taste. I would recommend adding some more spices and herbs.
Lina Watson
lw@gmail.comI'm not a big fan of Parmesan cheese, but I really enjoyed this recipe. The Parmesan crust was crispy and flavorful, but it wasn't overpowering.
Joshua Ehis Aziengbe
a_j@yahoo.comThis recipe is a great way to use up leftover chicken. I made a big batch of chicken on the weekend, and then I used it to make this dish during the week.
Arm An
aa6@yahoo.comI love this recipe because it's so versatile. I can use different types of chicken, and I can add different spices and herbs to change up the flavor.
Phiwokuhle Khomo
khomo_phiwokuhle@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Meagan Medrano
meaganmedrano99@yahoo.comI've never made Parmesan chicken before, but this recipe made it so easy. The chicken was cooked perfectly and the Parmesan crust was crispy and flavorful.
Noumi Chowdhury
n-c24@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Mbongeni Mboe
m55@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Kash Williams
k70@hotmail.comThis recipe is a little time-consuming, but it's worth the effort. The chicken is so tender and juicy, and the Parmesan crust is to die for.
Kassie Jewell
kjewell55@hotmail.frI love that this recipe is fat-free. It's a great way to enjoy a delicious meal without feeling guilty.
Sharon Smith
smith-sharon@yahoo.comThis is my go-to recipe for Parmesan chicken. It's so easy to make and the chicken always comes out perfectly cooked.
okil evah
e_o@hotmail.co.ukI've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make and the results are always amazing.
Haritha Viswajith
h_viswajith74@gmail.comThis recipe was a hit with my family! The chicken was juicy and flavorful, and the Parmesan crust was crispy and delicious.