FAT FREE MINI BANANA MUFFINS
A healthier version of banana muffins that lacks nothing in flavor. Add a cup of walnuts to the batter if you prefer. They turn out very moist and will be gone in no time.
Provided by KRice
Categories Quick Breads
Time 25m
Yield 24 mini muffins, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place all ingredients into a large mixing bowl and mix until just moistened.
- Spoon into lined or nonstick, sprayed mini muffin pan.
- Bake at 350 degrees for 15 minutes.
- Remove muffins from the tray and cool on a wire rack.
Nutrition Facts : Calories 71.8, Fat 0.1, Sodium 122, Carbohydrate 16.8, Fiber 0.7, Sugar 8.3, Protein 1.3
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PC Nagel
[email protected]These muffins are a bit bland. I think I'll add some spices next time, like cinnamon or nutmeg.
Samantha Deiwert
[email protected]These muffins are too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hamad Lala
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Julie Sim
[email protected]These muffins are a great way to use up overripe bananas. They're also a delicious and healthy snack.
Malik Wahab
[email protected]I made these muffins with my kids and they had a blast! They loved mixing the ingredients and watching the muffins rise in the oven.
Shahela Rahman (Tinni)
[email protected]These muffins are perfect for a quick breakfast or snack. They're also a great way to get your kids to eat more fruit.
Tanikea Brown
[email protected]I'm so glad I found this recipe! These muffins are a healthy and delicious way to start my day.
Kettie Kumwenda
[email protected]These muffins are delicious! I love the moist texture and the banana flavor.
rebecca Dggd
[email protected]These muffins are so easy to make! I had them in the oven in less than 15 minutes. They're also a great way to use up ripe bananas.
Faizan Asif
[email protected]I'm not a huge fan of bananas, but I really enjoyed these muffins. The banana flavor is subtle and not overpowering. The muffins are also very moist and fluffy.
diana ciubotaru
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, but they're also light and fluffy. I love the way the banana flavor pairs with the cinnamon and nutmeg.
BENJAMIN ATSU AZAH
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
MD:Rased Rana
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the banana flavor is perfect. I also love that they're fat-free, so I can feel good about giving them to my kids.