FAT FREE LOAF (WITH DATES AND CARROT-YUMMY!)
I found this recipe on an internet forum - inventer unknown. It is a boiled fruit loaf- super easy, and can all be mixed in the one pot. It is well liked by children and adults, and is nice with butter (not fat free!) Aparently if cut into 15 slices, 1 slice = 1.5 weight watchers points. This is great made with gluten free flour, it is also vegan.
Provided by Tamarisk
Categories Breads
Time 45m
Yield 10-15 slices, 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Combine dates, brown sugar, bicarb soda and water in a pot. Bring to boil, simmer for 1-2 mins (stir a few times) then turn off heat and leave to cool.
- Preheat oven to 180 degrees Celsius Grease a 22x 11cm tin (or use baking paper).
- Add carrot to date mix (I just grate straight into pot) a 1/2 or whole apple is also nice grated in too (I don't wait until date mix is totally cool).
- Sift flour and spices together and add to mix. (I don't- I just chuck it all into the pot! Saves on dishes).
- Mix well and spoon into loaf tin. You can add extra water if too dry to mix well.
- Bake for 40-50 minutes Use a skewer to check if middle cooked.
- Note- if using gluten free flour (not self raising) add 2- 2.5 teaspoons of baking powder + 1 tsp (optional) of guar gum.
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Md. Roman
[email protected]I would definitely recommend this recipe to others. It's a healthy and delicious loaf that's perfect for any occasion.
tiktok
[email protected]This is a great recipe for a gluten-free loaf. I used almond flour instead of all-purpose flour and it turned out great.
bridget smith
[email protected]I'm not a big fan of dates, but I still enjoyed this bread. The carrots and spices give it a nice flavor.
Sana Jamil
[email protected]This bread is perfect for a healthy breakfast or snack. It's also a great way to use up leftover carrots.
Vector Brandon
[email protected]I love the combination of dates and carrots in this bread. It's a unique and delicious flavor.
Mike Carroll
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
LeeLee Dupree
[email protected]I found the recipe to be a bit confusing, but the bread turned out well in the end.
Mohiuddin Shagor
[email protected]The bread was a bit dry for my taste, but the flavor was good.
Katherine Dotson
[email protected]This is a great recipe for a quick and easy loaf. I love that it's fat-free and still tastes great.
Tofiq Abdul qadir
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's a great recipe for a healthy and delicious loaf.
Carey Jenks
[email protected]This recipe was a hit! The bread turned out moist and flavorful, and the dates and carrots added a nice sweetness and crunch. I will definitely be making this again.