FAT-FREE GARLIC SMASHED POTATOES
These potatoes are so full of flavor, you'd never guess they were fat free. My original recipe was made with dill, because I happened to have it on hand, but any of your favorite herbs would do nicely. Also, you could substitute seasoned salt for the creole seasoning.
Provided by Janda Potamus
Categories Potato
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat chicken broth and creole seasoning on high setting until it reaches a rolling boil.
- Add cubed potatoes, stirring to cover them evenly. Simmer on medium-high heat 20 to 30 minutes, or until tender and easily mashed. Remove from heat.
- Smash with a potato masher or fork until desired consistency.
- Stir in remaining ingredients until well blended.
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Swabrah Hassan
[email protected]I highly recommend this recipe. It's easy to follow and the potatoes turn out perfect every time.
Rubel Tudu
[email protected]These potatoes are the perfect comfort food. They're warm, fluffy, and full of flavor.
OMME HANI Omme hani
[email protected]I've made these potatoes for potlucks and they're always a hit. They're easy to make and everyone loves them.
Vamparina Holake
[email protected]These potatoes are a great way to get your kids to eat their vegetables. They're also a healthy and delicious snack.
Ateeq Leghari
[email protected]I love how versatile these potatoes are. I've served them with everything from grilled chicken to roasted vegetables.
Jehoshaphat Nunoo
[email protected]These potatoes are the perfect side dish for any occasion. They're also a great way to use up leftover mashed potatoes.
Estair Johan
[email protected]I've tried this recipe a few times and it always turns out great. The potatoes are always fluffy and the garlic flavor is perfect.
gabisile portia
[email protected]These potatoes are a great way to add some flavor to your weeknight meals. They're also a good source of fiber and vitamins.
Mohammad Ghahari
[email protected]I made these potatoes for my family last night and they were a big hit. The kids loved them and even my picky husband ate them all up.
Stacey Wojnowicz
[email protected]These potatoes are so easy to make, even a beginner cook can make them. They're a great way to use up leftover potatoes.
Angelica Belle
[email protected]I love how crispy these potatoes get in the oven. They're the perfect finger food for parties or potlucks.
Main Fahad
[email protected]Garlic smashed potatoes are my new favorite side dish. They're so versatile and can be served with just about anything.
ch Talha
[email protected]I've made these potatoes several times now and they're always perfect. So easy to make and they taste amazing.
Mk Sakil
[email protected]These garlic smashed potatoes were a hit at my last dinner party! Everyone loved the crispy edges and fluffy interiors.