FAT FREE GARLIC MASHED POTATOES
This recipe is part of a personal quest of coming up with easy, fat free alternatives to artery-clogging old school heavies. If you substitute or vary ingredients sensibly, it will probably be hard to go wrong. Garlic and salt should be adjusted to taste.
Provided by Cooking in Minnesota
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash and boil potatoes in water until appropriately tender.
- While potatoes are boiling, add sour cream, garlic and salt to suitably-sized bowl and stir until well combined.
- Preheat oven to 350°F.
- Drain potatoes and mash using masher.
- Add sour cream mixture to mashed potatoes and mash and stir until well combined.
- Transfer everything to oven-safe baking/serving dish (depth of potatoes should be about 3 inches).
- Bake for 15 minutes to serve hot.
Nutrition Facts : Calories 301.7, Fat 1.7, SaturatedFat 1, Cholesterol 10.2, Sodium 381.5, Carbohydrate 63, Fiber 4.1, Sugar 10.2, Protein 9.6
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Delia Goodrich
[email protected]The mashed potatoes were too watery. I had to drain them before serving.
Callee Barkley
[email protected]The mashed potatoes were a little bland. I would have liked more seasoning.
FAHIM AHMED
[email protected]These mashed potatoes were a bit too garlicky for my taste. I would recommend using less garlic next time.
Mogmi Diwash
[email protected]I'm not usually a fan of mashed potatoes, but these were really good. I'll definitely be making them again.
Dee Veremu
[email protected]These mashed potatoes are a great side dish for any type of meat or fish. They're also great on their own.
E J
[email protected]I love that this recipe is fat-free. It's a great way to enjoy mashed potatoes without guilt.
Steve Lopez
[email protected]These mashed potatoes are the perfect comfort food. They're warm, creamy, and filling.
G W R 24
[email protected]I'm always looking for new ways to make mashed potatoes and this recipe is a keeper. It's definitely going into my regular rotation.
Zubery Mwenge
[email protected]These mashed potatoes are so easy to make. I love that I can just throw everything in the pot and let it cook.
Gita Gurung
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit. Everyone loved them!
David Chapman
[email protected]These mashed potatoes are a great way to use up leftover potatoes. I always have a few extra potatoes on hand and this is a great way to use them up.
Sydney Wanjiru
[email protected]I'm not a big fan of garlic, but I still enjoyed these mashed potatoes. They were very creamy and flavorful.
Haji Peer
[email protected]I've made these mashed potatoes several times now and they're always a success. Thanks for sharing this recipe!
Mk Moses
[email protected]My kids loved these mashed potatoes! They ate them all up and even asked for seconds.
relax boo
[email protected]These mashed potatoes are so fluffy and creamy. They literally melt in your mouth.
Beatrice Wanjiku
[email protected]I love the addition of garlic in this recipe. It gives the mashed potatoes a nice savory flavor.
nurulamin chowdory
[email protected]These mashed potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Joynul Ahmed
[email protected]I was skeptical about making fat-free mashed potatoes, but I was pleasantly surprised. They were just as creamy and flavorful as the traditional version.
Dani lynx Hitchner
[email protected]I've tried many mashed potato recipes, but this one is my favorite. It's so easy to make and always turns out perfect.
pro pro
[email protected]These garlic mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were.