FAT FREE FLOUR TORTILLA
Do you ever see those recipes that advise people to use "fat free tortillas?" I've never seen them in the stores, ever. So this is a great way to enjoy tortillas without the fat and cholesterol. I often make a bunch and then cut some of them up for tortilla chips and then freeze the rest of them.
Provided by Katie 7
Categories Breads
Time 1h30m
Yield 12 tortillas
Number Of Ingredients 5
Steps:
- In large bowl, combine flour, baking powder, and salt. Stir well. Add fat-free mayonnaise and use pastry blender (or fork) and blend until flour mixture appears to be coarse throughout.
- Add hot water and stir well. Knead in extra flour. Cover and allow to stand for 10 minutes.
- Set iron griddle over medium to medium-high heat. Tear off a piece of dough, roll into a ball (approximately 2 1/2-inches).
- On well-floured board, roll dough out into a circular flat form as thin as possible (less than 1/8-inch thickness) approximately 6 inches in diameter. Add more flour if dough is sticky.
- Place tortilla on heated griddle and allow it to bubble slightly. Heat for approximately 1-2 minutes.
- Flip tortilla and brown other side approximately 1 minute longer. If tortilla has browned in variable spots and does not have a dough-like texture, then it is done.
Nutrition Facts : Calories 155.8, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.5, Sodium 392.1, Carbohydrate 32.6, Fiber 1.2, Sugar 0.5, Protein 4.3
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Free fair lover
[email protected]These tortillas are a great addition to any Mexican meal.
CoolKatt17
[email protected]I love that these tortillas are low in calories. It makes them a great option for dieters.
SugaKookie 13
[email protected]The tortillas were a bit bland for my taste.
Rebecca Ruch
[email protected]These tortillas are a bit pricey, but they're worth it.
Jeff Yuo
[email protected]I've tried several fat-free tortilla recipes and this one is the best.
Darshan Dhanuk
[email protected]These tortillas are perfect for making wraps and sandwiches.
Kwame Acheampong
[email protected]I love that these tortillas are made with whole wheat flour. It gives them a nutty flavor.
Ali Goldy
[email protected]The tortillas were a bit too thick for my taste.
Marvin Tamar Walters
[email protected]These tortillas are a bit time-consuming to make, but they're worth the effort.
Abigail Whitmore
[email protected]I've made these tortillas several times and they're always a crowd-pleaser.
OrAtile Mhlungu
[email protected]These tortillas are a great way to use up leftover vegetables.
Dj Avishek Raj
[email protected]I followed the recipe exactly and the tortillas turned out perfectly. They were soft and chewy, just the way I like them.
Zidan Danjuma
[email protected]The tortillas were a bit dry for my taste.
Evelyn Byrd
[email protected]I love that these tortillas are fat-free. It makes them a healthier option for my family.
Catherine Hawkins
[email protected]These tortillas are so versatile. I've used them for tacos, burritos, and even quesadillas.
mahabub sarker
[email protected]I've been looking for a healthy tortilla recipe and this one is perfect.
Nosa Augustine
[email protected]These tortillas were a hit at my last party! They were so easy to make and everyone loved them.