FAT FREE CORNBREAD
This is my own variation of a great healthy recipe published by Dr. Dean Ornish. I love this with bean soups. The 7x9 pan fits perfectly in the toaster oven. A jar of applesauce goes bad quickly in my home, so I started buying the 6 packed individuals.
Provided by Goodheart
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Spray a 7 x 9 nonstick pan lightly with nonstick spray.
- In a medium bowl, stir flour, cornmeal and baking powder together.
- In a large bowl, whisk together milk, applesauce and egg whites.
- Preheat the pan 1 minute, not to burn the spray.
- Lightly stir all ingredients to a lumpy blend in the large bowl and pour into preheated pan.
- Bake 20 minutes or until top is lightly browned.
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Zack Jackson
[email protected]This cornbread looks delicious! I'm going to make it for dinner tonight.
Bhagrath Shah
[email protected]I can't wait to try this cornbread recipe!
Shanzay Saif
[email protected]This cornbread is a great way to use up leftover buttermilk.
Matthew Okonoda
[email protected]I made this cornbread in a muffin tin and it turned out great!
Ali Issa
[email protected]This cornbread is the perfect side dish for a summer BBQ.
tabish khattak
[email protected]I added some chopped jalapeños to this recipe and it gave it a nice kick.
Billie Hopkins
[email protected]I love that this recipe uses whole wheat flour. It makes the cornbread healthier.
Agaba Solomon
[email protected]This cornbread is so easy to make. It's a great recipe for beginners.
Asitha Udayakumara
[email protected]I made this cornbread for a party and it was a huge hit. Everyone raved about it.
israr general
[email protected]This was my first time making cornbread and it turned out perfectly! Thanks for the great recipe.
Christopher Domingo
[email protected]This cornbread is a keeper! I'll definitely be making it again and again.
David Sanchez
[email protected]I'm so glad I found this recipe. It's the best fat-free cornbread I've ever had.
Md fahim faysal
[email protected]This cornbread is so moist and flavorful. It's the perfect comfort food.
Tony Haggard
[email protected]I love that this recipe is fat-free. It's a great way to enjoy cornbread without the guilt.
Mizan Miah
[email protected]This cornbread is a great way to use up leftover corn. It's also a healthier option than traditional cornbread.
T I
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it.
Cassie Krenek
[email protected]This recipe was easy to follow and the cornbread turned out great! I will definitely be making it again.
Nabin Creator
[email protected]I've tried many fat-free cornbread recipes, but this one is by far the best. It's light and fluffy, and it has a great corn flavor.
Abbas rajar Ali
[email protected]This cornbread was a hit with my family! It was moist and flavorful, and the perfect side dish for our chili.