FAT FREE BROWNIES
No fat, no cholesterol, 2 points per serving and you have everything in the house to make them! These brownies have become a staple for us, very fudgy, adapted from Secrets of Fat-Free Baking, Woodruff, an excellent book you should buy if this sort of thing interests you!
Provided by Kasha
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine the flour, cocoa, sugar, salt, stir to mix.
- Stir in the applesauce, vanilla, egg whites.
- Fold in the nuts if desired.
- Spray an 8 x 8 pan with cooking spray, spread the batter evenly in the pan, and bake in a preheated 325 oven for 23-25 minutes, or until the edges are firm and the center almost set.
- Cool to room temp, cut into squares and eat.
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Abdullah Rafid
[email protected]I've made these brownies several times now and they're always a hit. Thanks for sharing the recipe!
Mubashar Butt
[email protected]These brownies are a great way to satisfy your chocolate craving without all the guilt.
ishrat jahanmitu
[email protected]I'm so glad I found this recipe. I'll definitely be making these brownies again and again.
Fabia Ahmed
[email protected]These brownies are perfect for a healthy dessert or snack.
Ney Mendoza MGICTP
[email protected]I added some chopped walnuts to the batter and they gave the brownies a nice crunch.
Bodrul Alam
[email protected]I didn't have any applesauce, so I used mashed banana instead. The brownies still turned out great.
Betty Marcon
[email protected]These brownies were a little dry, but I think that's because I overbaked them. I'll try again next time.
Aleksandar Crevar
[email protected]I've been looking for a good fat-free brownie recipe for a while, and this is it! These brownies are delicious and guilt-free.
Guljar Hussain
[email protected]I love that these brownies are fat-free, but they still taste indulgent.
BOINEELO PRIMARY SCHOOL EDUCATION
[email protected]These brownies were easy to make and they turned out great. I'll definitely be making them again.
Lethokuhle Amukelwa
[email protected]I'm not a huge fan of fat-free desserts, but these brownies were actually really good.
star gossipbd
[email protected]I made these brownies for a potluck and they were a huge success. Everyone raved about how good they were.
Amali Blacket
[email protected]These brownies were a hit with my family. Even my husband, who is a chocolate snob, loved them.
Jermaine Simpson
[email protected]I was skeptical about making fat-free brownies, but I'm so glad I did. They turned out moist and flavorful.
Elizabeth Johnson
[email protected]I've tried a lot of fat-free brownies, and these are the best I've ever had. The texture is fudgy and the flavor is rich and chocolatey.
Jaber Kahn
[email protected]These brownies were surprisingly delicious! I couldn't believe they were fat-free.