FAT FREE BREAD PUDDING
Make and share this Fat Free Bread Pudding recipe from Food.com.
Provided by Cathleen Colbert
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Spray 1-1/2 quart baking dish with cooking spray.
- Combine bread, raisins and apples in a large bowl.
- Add milk and sugar; mix well.
- Pour mixture into baking dish.
- Let stand for 20 to 30 minute.
- Beat egg whites until foamy.
- Add vanilla and cinnamon to egg whites, mix well.
- Pour egg mixture over bread in baking pan.
- Bake uncovered for 45 minutes to 1 hour until set and lightly browned.
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Georgia Penney
[email protected]This recipe is a keeper!
Sonia Demyers
[email protected]I'll pass.
Matthew Cluett Kennedy
[email protected]I would make this again!
Zuhak Ansari
[email protected]Meh.
Muslim Awan
[email protected]Not bad!
Debbie Maynard
[email protected]Amazing!
Anis Molla
[email protected]This recipe was a disaster! The pudding was dry and crumbly, and it didn't have any flavor. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this recipe again.
Busulwa Marc
[email protected]This bread pudding was just okay. It wasn't as flavorful as I expected it to be. I think I would have liked it better if I had used a different type of bread, maybe a sourdough or a rye. I also would have added more spices, like cinnamon and nutmeg.
Mohamed Ameen
[email protected]This recipe was easy to follow and the end result was delicious. I made it for my family and they all loved it. The pudding was light and fluffy, and the flavor was perfect. I will definitely be making this again!
DIRTX
[email protected]This fat-free bread pudding was a delightful surprise! I was skeptical at first, but it turned out to be moist and flavorful. I especially loved the addition of raisins and walnuts, which added a nice texture and sweetness. I will definitely be makin