FAT-FREE BLUEBERRY MUFFINS
Steps:
- Preheat oven to 375 degrees F. Spray non-stick cooking spray on muffin tin. Mix together wheat bran and milk, and let stand for at least 10 minutes. In a large bowl, mix together applesauce, egg, brown sugar, cinnamon, and vanilla. Over pie pan, sift together flour, baking soda, baking powder, and salt. Add bran mixture to sugar mixture, blend well. Add flour mixture, stir gently until just blended. Fold in blueberries and lemon zest. Scoop into muffin tin. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
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Macjah Movies
[email protected]I tried this muffin recipe and it was delicious. I will add this to my favorites.
Farya Koko
[email protected]I love the muffin batter, I snacked on it before putting it in the oven.
Sanju Buddik
[email protected]These muffins are the perfect way to start my day. They're light, fluffy, and full of flavor.
STD_DREAM
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver when I'm short on time.
Cooper Rice
[email protected]These muffins are so good, I could eat them every day.
iiAvxryy
[email protected]I've been making these muffins for years and they're always a hit. They're a classic recipe that everyone loves.
Kalai Kalaiyarasi
[email protected]These muffins are a great way to get my kids to eat fruit. They love the blueberries and the lemon flavor.
Mariana Thomas
[email protected]I love that these muffins are fat-free. It makes me feel less guilty about eating them.
GIDEON GUGGISBERG
[email protected]These muffins are the perfect breakfast or snack. They're light, fluffy, and packed with blueberries.
Jahid hasan Touhed
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Opoku Roggers
[email protected]These muffins are a great way to use up leftover blueberries. They're also a healthy and delicious snack.
Jay James
[email protected]I made these muffins with frozen blueberries and they turned out great! I'll definitely be making them again.
Mohammadi dunya
[email protected]These muffins are so moist and flavorful. I love the big chunks of blueberries.
Sama Claude
[email protected]I'm not a big fan of blueberries, but these muffins were still really good. The lemon flavor really shines through.
Amarjit Dhaliwal
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Malik Sadaat
[email protected]These muffins are delicious! I love the combination of blueberries and lemon.
doryn doryce
[email protected]I've made these muffins several times now, and they're always perfect. They're my go-to recipe for blueberry muffins.
Anha&her Father's world
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser.
ObaidullahNSARi Obaidullah
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.
Kankunda Enid
[email protected]These blueberry muffins are so light and fluffy, and the blueberry flavor is perfect! I love that they're fat-free, too, so I can enjoy them without guilt.