FAT FREE BLUEBERRY COTTAGE CHEESECAKE
I love cheesecake and wanted to try something new with all of the blueberry I had in my fridge and realized I could make cheesecake with cottage cheese and cut the calories in half. It tastes so good and you'll never know its made from cottage cheese. My boyfriend didn't even realize haha.
Provided by Fat Free Queen
Categories Cheesecake
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- heat up butter and mix it with crushed graham crackers in a pie mold and press down firmly.
- after crust is made bake it for about five minutes or until browned.
- in a blender, mix cottage cheese, 1/2 cup blueberries, 1/4 cup splenda, milk, and yogurt until all cottage cheese cournals are smooth.
- pour mixture into pie crust and bake for 45 minutes.
- blend the rest of the berries, 1/4 splenda and apple sauce to make topping, pur over cake and bake for another five minutes.
- let cool and refidgerate.
- enjoy.
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Ebrima Njie
ebrima14@gmail.comThis cheesecake is a great way to use up leftover blueberries.
Awad Lopchan
la@hotmail.comI made this cheesecake for a potluck and it was a hit! Everyone loved it.
Rajon Campbell
c-rajon56@hotmail.co.ukThis cheesecake was a bit too sweet for my taste, but I still enjoyed it. I would make it again with less sugar.
Azlan Khan
khan-a1@yahoo.comI'm not a fan of cottage cheese, but I couldn't taste it in this cheesecake. It was very creamy and delicious.
Chando Mattu
m-c@yahoo.comThis cheesecake is perfect for summer parties. It's light and refreshing, and the blueberries add a pop of color.
Muteesasira Vicent
v-muteesasira@gmail.comI would definitely make this cheesecake again. It's a great recipe for a special occasion.
blessing john
b-j83@hotmail.comThis cheesecake was easy to make and it turned out great! The crust was crispy and the filling was creamy and delicious.
Vance Brown
brown.vance@yahoo.comI made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Telena Flynn
telena-f@yahoo.comThis cheesecake was a bit too dense for my taste. I prefer a lighter and fluffier cheesecake.
Alinaitwe Grace
ga39@yahoo.comI'm not a fan of blueberries, so I used raspberries instead. It was still very good.
Oyeneye Adesewa
o-a@hotmail.frI love that this cheesecake is fat-free. It's a healthier option that still tastes great.
Anisha Tamang Tamang
t_a38@gmail.comI followed the recipe exactly and my cheesecake turned out perfectly. It was so easy to make and it was so delicious.
Malidhu kawindha
m.k@yahoo.comI had a hard time finding graham cracker crumbs, so I used crushed Oreos instead. It turned out great!
Isis Quiroz
i_q65@yahoo.comThis cheesecake was a bit too sweet for my taste, but it was still very good. The crust was perfect and the filling was very creamy.
Technical Cause
tc@yahoo.comI'm not a big fan of cheesecake, but this one was really good. The crust was crispy and the filling was light and fluffy.
Junaid Afzal
j.afzal25@gmail.comThis is the best cheesecake I've ever had! The crust is amazing and the filling is so creamy and flavorful.
sarwar Ali
a.sarwar98@yahoo.comI made this cheesecake for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
Nutonmybangz Babe
nutonmybangzb@gmail.comThis cheesecake was a delight! The crust was perfectly crispy and the filling was smooth and creamy. The blueberries added a burst of sweetness and tang. I would definitely make this again.