FAT FREE BLACK-EYED PEAS
Make and share this Fat Free Black-Eyed Peas recipe from Food.com.
Provided by Bulldog
Categories Beans
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- cook black eyed peas as directed on bag, add carrots, celery, onion and chicken boullion to taste.
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adil arshad
adil.arshad@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the black-eyed peas and they always ask for seconds.
Keneilwe Van Rooyen
v-keneilwe33@gmail.comThis black-eyed pea recipe is a great way to add some color and flavor to your plate.
Paul Foster
fpaul24@gmail.comThis recipe is a great way to use up leftover black-eyed peas. I always have some leftover after New Year's Day and this is a great way to use them up.
Iqra Chouhdry
i48@yahoo.comI'm always looking for new ways to cook black-eyed peas and this recipe is a great addition to my collection.
Theresa Smit
t@aol.comThis black-eyed pea recipe is a great way to add some healthy protein to your diet.
Waylon Smith
w_s7@hotmail.co.ukI love that this recipe is so versatile. I've made it with different types of beans and vegetables and it always turns out great.
Gimhani Madushika
m.gimhani@yahoo.comThis recipe is a great way to use up leftover ham. The peas and ham are a perfect combination.
arshad lang
arshad.lang@gmail.comI'm a vegetarian and I'm always looking for new and interesting recipes. This black-eyed pea recipe is a great addition to my repertoire.
Mawande khumalo
mawandekhumalo@hotmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved the peas and asked for the recipe.
Esther Akpobome
a.e@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Atiq Baheer
atiq.baheer44@gmail.comI've been looking for a good black-eyed pea recipe and this one is it! The peas were cooked perfectly and the flavor was amazing.
Ziyanda Mhlana
zm@yahoo.comThese black-eyed peas were the perfect addition to my New Year's Day feast. They were so lucky and delicious.
suriya sunjid tonny
t.s@yahoo.comI'm not a big fan of black-eyed peas, but I tried this recipe and was pleasantly surprised. The peas were really flavorful and the broth was so good.
Fatuma Ibrahim
i_f@aol.comThis recipe was a lifesaver! I was short on time and needed a quick and easy meal. The black-eyed peas were cooked in no time and they were delicious.
emmy Henry
henry.e@gmail.comThe peas were a little overcooked, but the flavor was still good. I'll be sure to watch the cooking time more closely next time.
Arshad Hayat Khan
akhan89@gmail.comThese black-eyed peas were a little bland for my taste. I think I'll add some more spices next time.
Boss Shourav
sb@yahoo.comI love this recipe! The peas are so creamy and flavorful. I always add a little extra cayenne pepper for a bit of a kick.
Salu Bahi
s-b30@gmail.comThis was my first time cooking black-eyed peas and they turned out great! The recipe was easy to follow and the peas were delicious.
Mhar Amir
amir_m@aol.comI've made this recipe a few times now and it's always a winner. The peas are always cooked perfectly and the broth is so flavorful.
Md zihad hosen Kazi
z-md19@hotmail.comThese black-eyed peas were a hit! They were so flavorful and had a nice, creamy texture.