FAT FREE BALSAMIC MARINADE
A quick and easy marinade that packs a lot of flavor, perfect if you love balsamic vinegar. You can also try rice wine vinegar for the white. Great with chicken, steak, shrimp, and tofu, or even try your favorite vegetables. You'll never miss the oil! The marinade is very acidic, so marinate vegetables and seafood for less time to keep them from becoming mushy. Marinate in refrigerator for 1 to 4 hours.
Provided by Lee Crowell
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk balsamic vinegar, white vinegar, water, garlic powder, onion powder, salt, thyme, and pepper together in a bowl.
Nutrition Facts : Calories 23.2 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 296.5 mg, Sugar 3.3 g
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Saru Shrestha
[email protected]This marinade is delicious! I've used it on chicken and pork, and both times it came out perfectly. The balsamic vinegar gives it a nice tangy flavor.
Nayaz Jakhro
[email protected]This marinade is a great way to add flavor to chicken. It's easy to make and it doesn't take long to marinate the chicken.
Yusuph Madoo
[email protected]I've been using this marinade for years and it never disappoints. It's perfect for grilled or baked chicken.
Shanika Douglas
[email protected]This is a great marinade for chicken. It's easy to make and it gives the chicken a delicious flavor.
Ssendawula Jonah
[email protected]I was really impressed with this marinade. It was so easy to make and it really packed a flavor punch. My chicken was incredibly juicy and flavorful. I will definitely be using this recipe again.
Alfred Sezere
[email protected]This marinade is amazing! My chicken was so tender and flavorful. I will definitely be making this again.
Shankar Jr
[email protected]I love this marinade! It's so easy to make and it adds so much flavor to chicken. I've also used it on pork and it was delicious.
Sihle Duma
[email protected]This is my go-to marinade for grilled chicken. It's so simple to make, and it always turns out perfectly.
Phill Dr
[email protected]I've tried a lot of balsamic marinades, but this one is by far the best. It's so flavorful and versatile. I've used it on chicken, steak, and even tofu, and it's always a hit.
Lou
[email protected]Super easy to make and adds a great flavor to chicken.
Raman Phatan
[email protected]This marinade is a game-changer! My chicken came out so tender and juicy, and the balsamic vinegar gave it a delicious tang. I'll definitely be using this recipe again.