FAT ELVIS CAKE
Make and share this Fat Elvis Cake recipe from Food.com.
Provided by roxy_froggy25
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- For the cake, put cake mix, mashed bananas, egg whites, and water in a large bowl. Beat well with a mixer for 2 minutes. grease two 9 inch cake pans, and pour batter into pans. Pour one pan more than the other, about 1 inch. Bake for 30 minutes.
- For Filling place peanut butter, powered sugar, and butter in a small mixing bowl. Cream until the ingredients are incorporated, and set aside.
- For frosting combine 1/2 cup butter and cococa in a medium bowl, and mix together. Alternate the powered sugar and milk by adding the powered sugar fist. Then stir in vanilla.
- Once the cake is cool, place the thinner one on the bottom. Spread half of the peanut butter filling on top. Cut the bigger cake in half. Place one on top of the peanut butter topped cake. Trim edges of cakes with a knife if necessary. Spread the remaining peanut butter filling on top of the second layer. Place the third cake layer on the top, and trim again. Spread frosting evenly over the top and the edges of the cake. Place slivered almonds around the bottom of the cake and in the center.
Nutrition Facts : Calories 436.4, Fat 19.6, SaturatedFat 6.5, Cholesterol 20.4, Sodium 352.5, Carbohydrate 61.3, Fiber 2.7, Sugar 43.9, Protein 7
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Gideon Dav
[email protected]Wow!
Matrida John
[email protected]This cake is so delicious, I could eat it every day! It's the perfect combination of chocolate, peanut butter, and banana.
Aayush Gaming
[email protected]I've never made a cake like this before, but it turned out great! I'm definitely going to make it again.
Tohin Molla
[email protected]This cake is a great way to use up leftover bananas. It's also a fun and easy recipe to make with kids.
Kim Early
[email protected]I'm not a big fan of peanut butter, but I still enjoyed this cake. The chocolate and banana flavors really shine through.
mim telecom
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of fruit I have on hand.
Mhd Asharaf
[email protected]Overall, I thought this cake was just okay. It wasn't as good as I was expecting.
Shoaib Khagga
[email protected]I had some trouble getting the cake to bake evenly. The edges were overcooked while the center was still undercooked.
Javid Gujjar
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Nance Jensen
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Jean Yongco
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I highly recommend it!
Muhammad Shehzad Muhammad Shehzad
[email protected]I made this cake for my husband's birthday and he loved it! The peanut butter frosting was especially good.
Mulalo Makushu
[email protected]This cake was a hit at my party! Everyone loved the combination of chocolate, peanut butter, and banana. It was also surprisingly easy to make.