FAT DADDY'S FANCY SLAW
Steps:
- Combine the vinegar, lemon juice and zest, if using, in a large mixing bowl. Cut the apple into a very small dice (brunoise) and immediately add it to the bowl to avoid browning. Add the mayonnaise, blue cheese, mustard, thyme, black pepper and sea salt to the bowl, and mix thoroughly. Set aside.
- Combine the carrots, green cabbage and red cabbage in a separate large bowl.
- Dress the cabbage mixture with the mayonnaise dressing until evenly coated, but not drowning in dressing.
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Simrah Omar
[email protected]This slaw is a bit too time-consuming to make for a weeknight meal.
James Wolfe
[email protected]This slaw is a bit too sweet for my taste, but it's still a good recipe.
Amanda Swartz
[email protected]I'm not a big fan of mayonnaise, so I substituted Greek yogurt in this recipe. It turned out great!
MUSLEH UDDIN
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
zhiman Hekim
[email protected]I love the crunch of the cabbage and carrots in this slaw.
bryana bettencourt
[email protected]This slaw is a bit too spicy for my taste, but it's still a good recipe.
Chimwemwe Mgabadele
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind. It's so delicious!
Arsalan Qurashi
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Kathy Corry
[email protected]I made this slaw exactly as the recipe said, but it turned out too vinegary for my taste.
Sergio Menezes
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Chad Johns
[email protected]I've made this slaw several times and it's always a hit! I love the addition of pineapple and carrots.
m Hvvbb
[email protected]This slaw is really good, but it's a bit too time-consuming to make for a weeknight meal.
Omar Busra
[email protected]I found this slaw to be a bit bland. I think it needs more seasoning.
Md Torun
[email protected]This slaw is a bit too sweet for my taste, but it's still a good recipe.
Cassandra Guiden
[email protected]I made this slaw for a party last weekend and it was a huge success! Everyone loved it.
Josh Korreck
[email protected]This slaw is so easy to make, and it's a great way to use up leftover vegetables.
Andru Cordova
[email protected]I love the combination of flavors in this slaw. The sweetness of the pineapple and carrots pairs perfectly with the tanginess of the vinegar and mustard.
Mehreen Attitude girl Pink
[email protected]This is the best coleslaw recipe I've ever tried! It's so flavorful and refreshing, and it's always a hit at potlucks and BBQs.