FASTNACHTS PENNSYLVANIA DUTCH STYLE
Pennsylvania Dutch traditional Lentin favorite. made on Fastnacht Day which is a special Pennsylvania Dutch tradition that falls on Shrove Tuesday (the day before Ash Wednesday).
Provided by Steve P.
Categories Breads
Time 1h20m
Yield 30 donoughts
Number Of Ingredients 8
Steps:
- Mix together all ingredients except flour.
- Gradually add flour, stirring well, using spoon until too thick.
- Then use hands and start kneading, gradually adding more flour until no longer sticky.
- Cover with wet cloth and let rise in warm place for about 4 hours.
- Roll dough on floured board to 1/2 to 3/4-inch thickness.
- Cut into rectangles about 2-1/2 x 3-1/2 inches.
- Make hole in center.
- Place on floured board and let rise about 1 hour.
- Deep fry in lard or vegetable oil at 360° until golden brown.
- Flip to other side and brown.
- Drain on paper towels.
- (Recipe can easily be doubled).
- Mix some powered sugar with a bit of nutmeg.
- Dust with powdered sugar/nutmeg while still warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #breads #breakfast #american #heirloom-historical #holiday-event #easter #dietary #low-sodium #northeastern-united-states #pennsylvania-dutch #low-in-something #number-of-servings #4-hours-or-less
Chandima
chandima89@hotmail.comThanks for sharing this recipe! I'm excited to give it a try.
SamuXBeast
samuxbeast@hotmail.frThis recipe is a keeper. I'll definitely be making these Fastnachts again.
Darlington Nnamdi Ezeobi
ezeobi_d@hotmail.frI can't wait to try this recipe. It looks delicious!
Samutela Mujinga
mujinga-samutela54@yahoo.comI'm always looking for new and interesting recipes to try. These Fastnachts definitely fit the bill.
Rayhan Rashu
rayhan_rashu@aol.comThese Fastnachts are a great way to celebrate Fasnacht Day. They're also a delicious and easy-to-make treat for any occasion.
Sophie amir Amir
s.amir@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of yeast breads. But I'm so glad I did! These Fastnachts are amazing.
Josh Taks
josh-t@aol.comThese Fastnachts are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Joe watty
watty.joe84@yahoo.comI've tried many Fastnachts recipes over the years, but this one is by far the best. The Fastnachts are always light, fluffy, and delicious.
Luka Marsic
marsic@yahoo.comI'm not a big fan of donuts, but these Fastnachts are an exception. They're so light and airy, and the powdered sugar coating is the perfect touch.
Kelvin Perez
p96@gmail.comThese Fastnachts are the perfect way to use up leftover mashed potatoes. They're so delicious and satisfying.
Jaydin Pietersen
jaydin-pietersen94@yahoo.comI love the simplicity of this recipe. It's so easy to follow and the Fastnachts turn out great every time.
Lamia Islam
lamia_islam96@gmail.comI've been making these Fastnachts for years and they're always a favorite. They're so light and fluffy.
Georgina Yeeda
georgina_yeeda@aol.comI made these Fastnachts for my family and they were a hit! Everyone loved them.
Ashik Sha
sha@yahoo.comThese Fastnachts are a delicious and easy-to-make treat. They're perfect for a quick breakfast or snack.