FASTNACHTS PENNSYLVANIA DUTCH STYLE
Pennsylvania Dutch traditional Lentin favorite. made on Fastnacht Day which is a special Pennsylvania Dutch tradition that falls on Shrove Tuesday (the day before Ash Wednesday).
Provided by Steve P.
Categories Breads
Time 1h20m
Yield 30 donoughts
Number Of Ingredients 8
Steps:
- Mix together all ingredients except flour.
- Gradually add flour, stirring well, using spoon until too thick.
- Then use hands and start kneading, gradually adding more flour until no longer sticky.
- Cover with wet cloth and let rise in warm place for about 4 hours.
- Roll dough on floured board to 1/2 to 3/4-inch thickness.
- Cut into rectangles about 2-1/2 x 3-1/2 inches.
- Make hole in center.
- Place on floured board and let rise about 1 hour.
- Deep fry in lard or vegetable oil at 360° until golden brown.
- Flip to other side and brown.
- Drain on paper towels.
- (Recipe can easily be doubled).
- Mix some powered sugar with a bit of nutmeg.
- Dust with powdered sugar/nutmeg while still warm.
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Chandima
[email protected]Thanks for sharing this recipe! I'm excited to give it a try.
SamuXBeast
[email protected]This recipe is a keeper. I'll definitely be making these Fastnachts again.
Darlington Nnamdi Ezeobi
[email protected]I can't wait to try this recipe. It looks delicious!
Samutela Mujinga
[email protected]I'm always looking for new and interesting recipes to try. These Fastnachts definitely fit the bill.
Rayhan Rashu
[email protected]These Fastnachts are a great way to celebrate Fasnacht Day. They're also a delicious and easy-to-make treat for any occasion.
Sophie amir Amir
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of yeast breads. But I'm so glad I did! These Fastnachts are amazing.
Josh Taks
[email protected]These Fastnachts are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Joe watty
[email protected]I've tried many Fastnachts recipes over the years, but this one is by far the best. The Fastnachts are always light, fluffy, and delicious.
Luka Marsic
[email protected]I'm not a big fan of donuts, but these Fastnachts are an exception. They're so light and airy, and the powdered sugar coating is the perfect touch.
Kelvin Perez
[email protected]These Fastnachts are the perfect way to use up leftover mashed potatoes. They're so delicious and satisfying.
Jaydin Pietersen
[email protected]I love the simplicity of this recipe. It's so easy to follow and the Fastnachts turn out great every time.
Lamia Islam
[email protected]I've been making these Fastnachts for years and they're always a favorite. They're so light and fluffy.
Georgina Yeeda
[email protected]I made these Fastnachts for my family and they were a hit! Everyone loved them.
Ashik Sha
[email protected]These Fastnachts are a delicious and easy-to-make treat. They're perfect for a quick breakfast or snack.