FASTNACHTS GERMAN STYLE
German Style pre-lenten Holiday Doughnut.Fastnacht Day is a special Holiday tradition that falls on Shrove Tuesday (the day before Ash Wednesday).
Provided by Steve P.
Categories Breads
Time 1h20m
Yield 12 donoughts
Number Of Ingredients 11
Steps:
- Dissolve the yeast in the warm water.
- Add the first measure of flour to the yeast.
- Stir until smooth.
- Add the milk.
- Stir in the first measure of sugar and half of the second measure of flour.
- Set aside in a warm place to rise until doubled.
- Stir in the salt, eggs, butter, the second measure of sugar, the nutmeg and sufficient additional flour to make a firm dough.
- Let rise until doubled in bulk.
- Punch down.
- Roll out on a floured board.
- Cut into squares.
- Set on a floured board.
- Let rise.
- Preheat the oil in the deep fryer to 360°.
- Deep fry the Fastnachts until light and golden.
- Drain on paper towels.
- Roll in granulated sugar while still warm.
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Shajid Md
[email protected]I've never had Fastnachts before, but I'm so glad I tried this recipe. They're so delicious and they're the perfect treat for a special occasion.
Lutfullah Azizi
[email protected]These Fastnachts are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and they always disappear quickly.
Boxen
[email protected]I'm not sure what I did wrong, but my Fastnachts turned out really greasy. I think I might have added too much oil to the dough.
Kester Bright
[email protected]These Fastnachts are a great way to use up leftover mashed potatoes. They're so easy to make and they're always a hit with my family.
Lawal Femi
[email protected]I made these Fastnachts for my German grandmother and she said they were just like the ones she used to make. I'm so happy I found this recipe!
Jaine murcia
[email protected]These Fastnachts are the perfect treat for a cold winter day. They're so warm and comforting.
ayub jani
[email protected]I've made this recipe several times and it always turns out great. My family loves these Fastnachts!
Aysha Khadiza
[email protected]I followed the recipe exactly, but my Fastnachts didn't turn out as good as I hoped. They were a little dry and the flavor was bland.
Love Yourself
[email protected]These Fastnachts were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
A. Pietras
[email protected]I'm not a big fan of doughnuts, but these Fastnachts were amazing. They were so light and fluffy, and the powdered sugar coating was the perfect touch.
Borun biswas
[email protected]These Fastnachts were so good, I ate three of them in one sitting. I'll definitely be making them again soon.
MrsLovinTha MINUTEMAN _COALITION
[email protected]I made these Fastnachts for a church potluck and they were a huge hit. Everyone loved them!
Bikru Thakur
[email protected]These Fastnachts were a great way to use up some extra eggs I had. They were so easy to make and they turned out so delicious.
Luckman Princely Young
[email protected]I've made Fastnachts before, but this recipe is by far the best. The dough was so easy to work with and the flavor was perfect.
puskal Kunwar
[email protected]These Fastnachts were a little more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Shafiq Jutt
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of yeast doughs, but I'm so glad I did! These Fastnachts were amazing.
Hamid Farooq
[email protected]These were so good! I made them for my family and they loved them. The dough was perfect and the flavor was amazing.
Adis Endal
[email protected]I've never made Fastnachts before, but this recipe was easy to follow and the results were delicious. I'll definitely be making them again.
Slaiman Khayemba
[email protected]These Fastnachts were a hit at my party! They were so light and fluffy, and the powdered sugar coating was the perfect finishing touch.