FASTEST-EVER ENCHILADAS
Provided by Ingrid Hoffmann
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- To prepare the salsa: Combine the tomatoes, scallions, jalapeno, cilantro, and lime juice in a mixing bowl. Add a healthy pinch of salt and set aside at room temperature until ready to cook the enchiladas.
- Preheat your oven to 350 degrees F. Spray a 9 by 13-inch baking dish with nonstick cooking spray.
- To prepare the enchiladas: Place the shredded chicken in a large bowl. Add half of the grated cheese, sour cream, and onion; season with salt and pepper. Mix well to combine.
- Place the tortillas on your work surface. Spoon about 1 cup of the chicken mixture across the center of each tortilla. Roll them up to close and place, seam side down, in the prepared baking dish. Pour the salsa over the tortillas. Cover with aluminum foil and bake until heated through, about 40 minutes.
- Remove the foil and sprinkle the enchiladas with the remaining 1 cup of grated cheese. Return the baking dish to the oven until the cheese is melted and edges of the tortillas are just beginning to get crisp, 5 to 8 minutes. Serve hot.
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Lana Lonf
[email protected]These enchiladas were a bit bland for my taste. I would add more spices next time.
Lyilah Rod
[email protected]I would definitely make these enchiladas again. They were easy to make and they tasted great!
Terrance Bernard
[email protected]These enchiladas were delicious! The sauce was flavorful and the chicken was tender and juicy.
Sapana Sapkota
[email protected]I've made these enchiladas several times and they always turn out great. They're a family favorite!
hajj arif hajiarif053
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them.
Yaw Sefah
[email protected]The recipe was easy to follow and the enchiladas turned out great! I would recommend this recipe to anyone.
PeanutButter Pickles
[email protected]These enchiladas were a breeze to make and they tasted amazing! I will definitely be making them again.
UnderTaleBro9
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly! They were so cheesy and flavorful.
Aziz Ahmed
[email protected]The enchiladas were good, but the sauce was a little too spicy for my taste.
SHALKIDO SIKCHA
[email protected]Easy to make and delicious! I used store-bought enchilada sauce and it still turned out great.
Mahmoud Rahma
[email protected]These enchiladas were a hit with my family! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making this recipe again.