FASTEST EVER CHICKEN ENCHILADAS
Provided by Ingrid Hoffmann
Yield 6
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees F. Grease a 9 X 13-inch baking dish with the butter and set aside.
- Place the chicken in a large bowl. Add 2 1/2 cups of the grated cheese, the sour cream, red onions, and some salt and pepper. Mix well.
- Place the tortillas on your work surface. Spoon about 1 cup of the chicken mixture onto the center of each tortilla and roll them up. Place the rolls, seam-side down, in the prepared baking dish (it will be a tight fit). Scatter the salsa over the tortillas. Cover with aluminum foil and bake until heated through, 40 minutes.
- Remove the foil and sprinkle the enchiladas with the remaining 1/2 cup of grated cheese. Return the baking dish to the oven until the cheese is melted and edges of tortilla are just beginning to get crisp, 5 to 8 minutes. Serve hot.
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[email protected]Yum! These enchiladas were so cheesy and flavorful. I loved the addition of the corn and black beans.
Nadeem Nadeem I
[email protected]These enchiladas were a great way to use up leftover chicken. They were quick and easy to make, and they tasted great!
Sam Sanket
[email protected]I'm not sure what I did wrong, but my enchiladas turned out bland and watery. I'll have to try this recipe again.
Min tsohy
[email protected]These enchiladas were so easy to make, and they were absolutely delicious! I'll definitely be making them again.
Williams Porter
[email protected]The chicken was a bit dry, but the sauce was good. I'll try this recipe again with some adjustments.
Rajan Angdembe
[email protected]Meh. I've had better.
Aminat Omotola
[email protected]I was looking for a quick and easy enchilada recipe, and this one fit the bill perfectly. The enchiladas were delicious, and they were ready in no time.
Muneeb khan Khaan
[email protected]OMG! These enchiladas are amazing! I've made them twice now, and they're always a crowd-pleaser.
yaniris arias
[email protected]This recipe was super easy to follow, and the enchiladas turned out great! I loved the combination of flavors.
Fallen Angel
[email protected]These enchiladas were a hit! The chicken was tender and flavorful, and the sauce was perfectly cheesy and spicy. I will definitely be making these again!