FAST YEAST BREAD WITH ONION AND DILL
Fast, delicious yeast bread. You can bake late in the day and have fresh, warm bread with dinner! From The Vegetarian Epicure by Anna Thomas.
Provided by Cinnamon Turtle
Categories Breads
Time 1h55m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Scald the milk and dissolve in it the sugar, salt and butter; cool to lukewarm. In a large bowl, dissolve the yeast in the warm water. Add the cooled milk, flour, onion and herbs.
- Stir well with a large wooden spoon.
- When the batter is smooth, cover the bowl with a towel and let the dough rise in a warm place until triple in bulk- about 45 minutes. Stir down, and beat vigorously for a few minutes, then turn into a greased bread pan.
- Let it stand for 10 minutes before putting into a preheated 350 deg. oven. Bake about one hour.
- The dough will be sticky- resist the urge to add too much flour. My bread was done in 50 minutes. Of course you can vary the herbs. Delicious!
Nutrition Facts : Calories 110.4, Fat 1.6, SaturatedFat 0.9, Cholesterol 4, Sodium 208.6, Carbohydrate 20.6, Fiber 0.9, Sugar 1.8, Protein 3.1
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Nimah Bawa
[email protected]This fast yeast bread with onion and dill is my go-to recipe for picnics and outdoor gatherings. It's incredibly portable and easy to pack, making it the perfect addition to a picnic basket. The savory flavor of the onion and dill pairs perfectly wit
Chris Hartness
[email protected]As someone with a gluten intolerance, I was thrilled to find this recipe for gluten-free fast yeast bread with onion and dill. I was skeptical at first, but I was blown away by the results. The bread was light, fluffy, and packed with flavor. I could
Tonja Jones
[email protected]I love experimenting with different flavors and ingredients, so I decided to add some chopped sun-dried tomatoes and grated Parmesan cheese to the dough. The result was a flavorful, cheesy bread that was perfect for sandwiches and snacks. I also trie
Ria Muluk
[email protected]As a busy professional, I don't always have the time to make elaborate meals. This fast yeast bread recipe is a lifesaver! It's incredibly easy to make and the results are always impressive. I love that I can have fresh, delicious bread in under two
SUMON Md
[email protected]While I loved the original recipe, I decided to add a bit of heat by incorporating some finely chopped jalapeños into the dough. The result was a spicy, savory bread that had a wonderful kick. It was the perfect accompaniment to my chili and cornbrea
Billie Guzman
[email protected]I love that this recipe uses whole wheat flour, making it a healthier option than traditional white bread. The onion and dill add a nice boost of flavor without overpowering the natural taste of the wheat. I also appreciate the fact that it doesn't c
gigi gigi
[email protected]I served this bread at my recent dinner party and it was a huge hit! Everyone raved about its delicious flavor and soft texture. I paired it with a roasted chicken and vegetable dish and it was the perfect accompaniment. The onion and dill added a su
anduela prenga
[email protected]As a sourdough aficionado, I was skeptical about trying a fast yeast bread recipe. However, I was pleasantly surprised by the results. This bread has a wonderful flavor and texture, and the onion and dill add a nice touch. I especially appreciate the
Shirley T.R
[email protected]I'm a beginner in the kitchen and this recipe was incredibly easy to follow. The instructions were clear and concise, and I was able to make the bread without any issues. It turned out perfectly and my family loved it! The onion and dill gave it a un
Niki Sexton
[email protected]Oh my goodness, this bread is a taste sensation! The onion and dill add a wonderful savory depth that I absolutely love. The texture is soft and fluffy, with a beautiful golden crust. I had it toasted with some butter and honey for breakfast and it w
Wolde Ephreme
[email protected]This fast yeast bread with onion and dill is a game-changer! Not only is it incredibly delicious, but the speed at which it comes together is truly remarkable. I was able to whip up a loaf in under two hours, which is unheard of for yeast bread. The